Authors

• Yueqiong Ni (ORCID: https://orcid.org/0000-0003-1285-7354)
• Weiping Jia (ORCID: https://orcid.org/0000-0002-6244-2168)
• Di Cheng (ORCID: https://orcid.org/0000-0001-9388-376X)
• Huating Li (ORCID: https://orcid.org/0000-0003-0526-5545)
• Ruiqi Zhang
• Yuwei Lu (ORCID: https://orcid.org/0000-0002-4701-9273)
• Qichen Fang (ORCID: https://orcid.org/0000-0002-3805-4050)
• Qinyi Wang (ORCID: https://orcid.org/0009-0009-6747-4036)
• Xiaoxue Long (ORCID: https://orcid.org/0000-0002-7080-8422)
• Jingyi Guo (ORCID: https://orcid.org/0000-0002-9514-7157)
• Xiaojing Gao (ORCID: https://orcid.org/0000-0002-0609-8593)
• Dan Liu (ORCID: https://orcid.org/0009-0008-7976-8042)
• Mingliang Zhang
• Piao Kang
• Rong Zeng (ORCID: https://orcid.org/0000-0002-0470-4051)
• Qian Li
• J. Yang
• Ying Zhang (ORCID: https://orcid.org/0000-0003-3288-0041)
• Qian Wu (ORCID: https://orcid.org/0009-0005-1883-4585)

Institutions

• Shanghai Jiao Tong University (CN)
• ShanghaiTech University (CN)
• Shanghai Advanced Research Institute (CN)
• Shanghai Sixth People's Hospital (CN)
• Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI) (DE)
• Friedrich Schiller University Jena (DE)

Publication Details

Journal

BMJ Open

Published

2025-10-01

DOI

https://doi.org/10.1136/bmjopen-2025-106756

Primary Topic

Diet and metabolism studies

Type

article

Field-Weighted Citation Impact

0.00

Funders

• National Natural Science Foundation of China
• Natural Science Foundation for Young Scientists of Shanxi Province
• Young Scientists Fund