A Systematic Review on Phytogenic Feed Supplements on the Nutritive Effects, Physiological Responses and Reproductive Parameters in Rabbits

The tropics, particularly Nigeria, have been plagued by issues such as reduced meat production, antibiotic resistance, lipid peroxidation of meat and meat products, and subpar animal performance. The health and agricultural sectors have been severely impacted by the food crisis, the risk of farmers and animal producers not adhering to antibiotic withdrawal periods, and the high temperatures experienced in the tropics. Over time, antibiotic resistance causes cancer in the end users. Meat degradation or spoiling, on the other hand, has been linked to lipid peroxidation, which is brought on by high temperatures that create oxidative stress conditions. This paper looks at the basic issues that rabbit farmers face as well as the beneficial solutions that may be implemented through the administration of essential oils and phytogenic feed supplements, as well as the effects these treatments have on various physiological, reproductive, and nutritional parameters. The study used a qualitative analysis approach and drew on secondary sources, including internet publications, textbooks, and journals. Phytogenic supplementation has been found to promptly enhance consumer health and increase animal output by improving production indices and providing a suitable remedy to the challenges associated with antibiotic resistance and lipid peroxidation brought on by climate change.