Developing a core collection for the conservation of Theobroma cacao’s genetic diversity

This core collection will serve as a crucial genetic resource for the cacao community. Cultivating and maintaining the plants from this core collection will contribute to the preservation of genetic diversity within the population. Furthermore, this collection, when combined with appropriate phenotyping, will establish a foundation for novel breeding programs aimed at enhancing crop improvement in the future.

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Publication Details

Journal
BMC Genomics
Published
2025-10-08
DOI
https://doi.org/10.1186/s12864-025-11882-6
Citations
1
Primary Topic
Cocoa and Sweet Potato Agronomy
Type
article
Field-Weighted Citation Impact
2.74

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article

Developing a core collection for the conservation of Theobroma cacao’s genetic diversity

Patrick Descombes, Audrey Fillodeau, Eduardo Beche, Laurence Bellanger et al.
1 citations
BMC Genomics
Cocoa and Sweet Potato Agronomy
2.74
article

Developing a core collection for the conservation of Theobroma cacao’s genetic diversity

Patrick Descombes, Audrey Fillodeau, Eduardo Beche, Laurence Bellanger, Tony Lass, Siela N. Maximova, Evelyn T. Todd, Maud Lepelley, Fabrizio Arigoni, Mark J. Guiltinan, Mariela E. Leandro-Muñoz, James A. Holzwarth, Virginie Mérot
article en
1 citations

Abstract

This core collection will serve as a crucial genetic resource for the cacao community. Cultivating and maintaining the plants from this core collection will contribute to the preservation of genetic diversity within the population. Furthermore, this collection, when combined with appropriate phenotyping, will establish a foundation for novel breeding programs aimed at enhancing crop improvement in the future.

BMC GenomicsVol. 26(1)
University of Copenhagen (DK), Pennsylvania State University (US), Foxconn (United States) (US), Nestlé (Switzerland) (CH), Centro Agronomico Tropical de Investigacion y Ensenanza Catie (CR), Nestlé (France) (FR)
University of Reading
Openalex Percentile: Top 9%
Cocoa and Sweet Potato Agronomy
2.74
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