The effects of a dietitian‐supported multidisciplinary nutrition intervention on optimizing nutrition care in older patients with hip fracture and at nutrition risk—A quality improvement study
This quality improvement study demonstrates that applying the Model for Improvement to integrate a clinical dietitian into ward practice strengthened interdisciplinary nutrition care and led to measurable gains in screening, documentation, and nutrition intake among older patients with hip fractures at nutrition risk.
Authors
- Anne Marie Beck (ORCID: https://orcid.org/0000-0003-1210-0167)
- Anne Wilkens Knudsen (ORCID: https://orcid.org/0000-0003-3617-8815)
- Cecilie Møller (ORCID: https://orcid.org/0000-0002-6524-7608)
- Gustav Mikkelsen (ORCID: https://orcid.org/0000-0001-9830-9767)
- Trine S. Pedersen
- Tina Munk
- Frederikke E. Pudselykke
- Heidrun T. Filtenborg
- Jens Peter Alva‐Jørgensen
Institutions
- Herlev Hospital (DK)
- Gentofte Hospital (DK)
Publication Details
- Journal
- Nutrition in Clinical Practice
- Published
- 2025-10-08
- DOI
- https://doi.org/10.1002/ncp.70049
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00