Deep learning-based approach for classifying mandarin orange maturity
This study evaluates the performance of deep learning models, including EfficientNetB0, ResNet50, VGG16, and a Custom CNN, for classifying fruit ripeness into unripe, ripe, and overripe stages.
Authors
- Poonam Mishra (ORCID: https://orcid.org/0000-0001-5250-1286)
- C. Nickhil
- Sankar Chandra Deka (ORCID: https://orcid.org/0000-0003-2172-3331)
- Konga Upendar (ORCID: https://orcid.org/0000-0002-2044-5619)
- Raj Singh
Institutions
- Tezpur University (IN)
- Centurion University of Technology and Management (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00408j
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00