Deep learning-based approach for classifying mandarin orange maturity

This study evaluates the performance of deep learning models, including EfficientNetB0, ResNet50, VGG16, and a Custom CNN, for classifying fruit ripeness into unripe, ripe, and overripe stages.

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Publication Details

Journal
Sustainable Food Technology
Published
2025-01-01
DOI
https://doi.org/10.1039/d5fb00408j
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
0.00
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article

Deep learning-based approach for classifying mandarin orange maturity

Poonam Mishra, C. Nickhil, Sankar Chandra Deka, Konga Upendar et al.
Sustainable Food Technology
Spectroscopy and Chemometric Analyses
article

Deep learning-based approach for classifying mandarin orange maturity

Poonam Mishra, C. Nickhil, Sankar Chandra Deka, Konga Upendar, Raj Singh
article en

Abstract

This study evaluates the performance of deep learning models, including EfficientNetB0, ResNet50, VGG16, and a Custom CNN, for classifying fruit ripeness into unripe, ripe, and overripe stages.

Sustainable Food TechnologyVol. 3(6)
Tezpur University (IN), Centurion University of Technology and Management (IN)
Openalex Percentile: Top 68%
Spectroscopy and Chemometric Analyses
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