Assessing and optimizing the relationship between nutritional quality and environmental impacts of household food consumption: evidence from the longitudinal data in urban China
We argue that there is no single optimal dietary pattern that is universally applicable to all households or residents. The finding highlights the need to focus on vulnerable socioeconomic groups, especially low-income households, when shifting dietary patterns to reconcile nutrition, environment, cost and culture. © 2025 Society of Chemical Industry.
Authors
- Yanjun Ren (ORCID: https://orcid.org/0000-0002-8384-8925)
- Shaoting Li (ORCID: https://orcid.org/0000-0001-8305-1492)
- Thomas Glauben (ORCID: https://orcid.org/0000-0003-0640-9387)
- Xuan Chen (ORCID: https://orcid.org/0000-0001-5553-3638)
- Qiang Li (ORCID: https://orcid.org/0000-0003-0814-3308)
Institutions
- Weinan Normal University (CN)
- North West Agriculture and Forestry University (CN)
- Leibniz Institute of Agricultural Development in Transition Economies (DE)
- Northwest A&F University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-10-08
- DOI
- https://doi.org/10.1002/jsfa.70239
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00