A distal regulatory element regulates Wx gene expression and the amylose content in rice
Granule-bound starch synthase I (GBSSI) is encoded by the <i>Waxy</i> (<i>Wx</i>) gene, which is responsible for amylose biosynthesis and is an important factor determining rice cooking and eating quality in rice grains. Although some studies have edited the promoter of <i>Wx</i> to fine-tuning gene expression level and amylose content, few studies have focused on the distal allelic variations of <i>Wx</i>. In this study, we identified and confirmed one distal cis-regulatory element (CRE) related to the <i>Wx</i> gene. Furthermore, the <i>cre</i> mutants were generated in the Nipponbare background carrying the <i>Wx<sup>b</sup></i> or <i>Wx<sup>a</sup></i> allele. The amylose content of <i>Wx<sup>b</sup>-cre</i> mutant decreased by 21.43%-31.51% compared with that of wild-type rice with the <i>Wx<sup>b</sup></i> allele. However, no significant difference in amylose content was observed between wild-type plants and <i>Wx<sup>a</sup>-cre</i> mutants which carried the <i>Wx<sup>a</sup></i> allele. The altered mature mRNA transcript and protein level of <i>Wx</i> gene caused by CRE showed a high consistency with their amylose content. Meanwhile, lower gelatinization temperature and final viscosity were found in the <i>Wx<sup>b</sup>-cre</i> mutants, whereas the grain shape and chalkiness and major agronomic traits were not affected. Possibly, the <i>cre</i> mutant causes the transcriptional reprogramming of starch metabolism. Overall, we identified a distal CRE to finely regulate the <i>Wx</i> gene expression and amylose content, which provided a potentially useful allele for quality improvement in rice breeding.
Authors
- Dongsheng Zhao (ORCID: https://orcid.org/0000-0002-5130-0826)
- Qingqing Yang (ORCID: https://orcid.org/0009-0000-2218-9316)
- Wenjie Zhu (ORCID: https://orcid.org/0000-0003-3596-0127)
- Fang Dong (ORCID: https://orcid.org/0000-0003-3205-9931)
Institutions
- Yangzhou University (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-10-08
- DOI
- https://doi.org/10.3389/fpls.2025.1694305
- Citations
- 1
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- National Natural Science Foundation of China
- Government of Jiangsu Province
- Yangzhou University
- Priority Academic Program Development of Jiangsu Higher Education Institutions