A distal regulatory element regulates Wx gene expression and the amylose content in rice

Granule-bound starch synthase I (GBSSI) is encoded by the <i>Waxy</i> (<i>Wx</i>) gene, which is responsible for amylose biosynthesis and is an important factor determining rice cooking and eating quality in rice grains. Although some studies have edited the promoter of <i>Wx</i> to fine-tuning gene expression level and amylose content, few studies have focused on the distal allelic variations of <i>Wx</i>. In this study, we identified and confirmed one distal cis-regulatory element (CRE) related to the <i>Wx</i> gene. Furthermore, the <i>cre</i> mutants were generated in the Nipponbare background carrying the <i>Wx<sup>b</sup></i> or <i>Wx<sup>a</sup></i> allele. The amylose content of <i>Wx<sup>b</sup>-cre</i> mutant decreased by 21.43%-31.51% compared with that of wild-type rice with the <i>Wx<sup>b</sup></i> allele. However, no significant difference in amylose content was observed between wild-type plants and <i>Wx<sup>a</sup>-cre</i> mutants which carried the <i>Wx<sup>a</sup></i> allele. The altered mature mRNA transcript and protein level of <i>Wx</i> gene caused by CRE showed a high consistency with their amylose content. Meanwhile, lower gelatinization temperature and final viscosity were found in the <i>Wx<sup>b</sup>-cre</i> mutants, whereas the grain shape and chalkiness and major agronomic traits were not affected. Possibly, the <i>cre</i> mutant causes the transcriptional reprogramming of starch metabolism. Overall, we identified a distal CRE to finely regulate the <i>Wx</i> gene expression and amylose content, which provided a potentially useful allele for quality improvement in rice breeding.

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Publication Details

Journal
Frontiers in Plant Science
Published
2025-10-08
DOI
https://doi.org/10.3389/fpls.2025.1694305
Citations
1
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
1.12

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article

A distal regulatory element regulates Wx gene expression and the amylose content in rice

Dongsheng Zhao, Qingqing Yang, Wenjie Zhu, Fang Dong
1 citations
Frontiers in Plant Science
Food composition and properties
1.12
article

A distal regulatory element regulates Wx gene expression and the amylose content in rice

Dongsheng Zhao, Qingqing Yang, Wenjie Zhu, Fang Dong
article en
1 citations

Abstract

Granule-bound starch synthase I (GBSSI) is encoded by the <i>Waxy</i> (<i>Wx</i>) gene, which is responsible for amylose biosynthesis and is an important factor determining rice cooking and eating quality in rice grains. Although some studies have edited the promoter of <i>Wx</i> to fine-tuning gene expression level and amylose content, few studies have focused on the distal allelic variations of <i>Wx</i>. In this study, we identified and confirmed one distal cis-regulatory element (CRE) related to the <i>Wx</i> gene. Furthermore, the <i>cre</i> mutants were generated in the Nipponbare background carrying the <i>Wx<sup>b</sup></i> or <i>Wx<sup>a</sup></i> allele. The amylose content of <i>Wx<sup>b</sup>-cre</i> mutant decreased by 21.43%-31.51% compared with that of wild-type rice with the <i>Wx<sup>b</sup></i> allele. However, no significant difference in amylose content was observed between wild-type plants and <i>Wx<sup>a</sup>-cre</i> mutants which carried the <i>Wx<sup>a</sup></i> allele. The altered mature mRNA transcript and protein level of <i>Wx</i> gene caused by CRE showed a high consistency with their amylose content. Meanwhile, lower gelatinization temperature and final viscosity were found in the <i>Wx<sup>b</sup>-cre</i> mutants, whereas the grain shape and chalkiness and major agronomic traits were not affected. Possibly, the <i>cre</i> mutant causes the transcriptional reprogramming of starch metabolism. Overall, we identified a distal CRE to finely regulate the <i>Wx</i> gene expression and amylose content, which provided a potentially useful allele for quality improvement in rice breeding.

Frontiers in Plant ScienceVol. 16
Yangzhou University (CN)
National Natural Science Foundation of China, Government of Jiangsu Province, Yangzhou University, Priority Academic Program Development of Jiangsu Higher Education Institutions
Openalex Percentile: Top 19%
Food composition and properties
1.12
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