Comprehensive evaluation of frost mulberry leaves of 21 mulberry varieties
This study demonstrates that the varieties 'Da Bai E', 'Da Yi Bai', 'Da 10', 'He Lan Sang', and 'Tang 10' exhibit superior overall quality and high nutritional value, providing theoretical support for the subsequent selection, cultivation, and utilization of mulberry varieties.
Authors
- Jingyan Yang
- Zeng Fan (ORCID: https://orcid.org/0000-0002-3033-4920)
- Hongjiao Li (ORCID: https://orcid.org/0000-0002-0388-6818)
- Bingying Zhang (ORCID: https://orcid.org/0000-0003-4774-9409)
- Jie Tian (ORCID: https://orcid.org/0000-0001-7452-1210)
- Xinyuan Tian (ORCID: https://orcid.org/0000-0002-8525-5349)
- Bingxiang Liu (ORCID: https://orcid.org/0000-0002-1699-7648)
- Haichao Wen (ORCID: https://orcid.org/0000-0002-0351-4774)
- C. B. Jia
- Yibo Wu
Institutions
- Hebei Agricultural University (CN)
- Shijiazhuang Academy of Agriculture and Forestry Sciences (CN)
- Hebei Academy of Sciences (CN)
- Jiangjin Central Hospital (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-10-08
- DOI
- https://doi.org/10.3389/fpls.2025.1592493
- Citations
- 1
- Primary Topic
- Silkworms and Sericulture Research
- Type
- article
- Field-Weighted Citation Impact
- 1.67
Funders
- Natural Science Foundation of Hebei Province