Family environment and frequency of vegetable consumption among children aged 6 to 12 years
Despite being aware of the health benefits associated with its intake, parents with lower levels of NK were shown to have lower FVCs and a greater willingness to increase their consumption. Therefore, increasing the parents' FVC is necessary to improve their children's FVC.
Authors
- Guadalupe Herrera (ORCID: https://orcid.org/0000-0001-6888-2343)
- Laura Raggio (ORCID: https://orcid.org/0000-0002-9199-0155)
- Adriana Gámbaro (ORCID: https://orcid.org/0000-0003-1915-6649)
Institutions
- Universidad de la República de Uruguay (UY)
- Universidad de la Empresa (UY)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-08
- DOI
- https://doi.org/10.3389/fnut.2025.1552240
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministerio de Economía y Competitividad
- Universidad de la República Uruguay