An alternative structured weight management protocol to rapid weight loss in mixed martial arts: a prospective interventional study of pre-competition weight management strategies in professional athletes
In Mixed Martial Arts (MMA), a combination of combat techniques and physical demands takes center stage. Before competition, many athletes engage in rapid weight loss (RWL) strategies to qualify for lower weight classes, aiming to gain a competitive edge by facing smaller or less physically dominant opponents. This practice is driven by the belief that regaining weight after the official weigh-in enhances strength, power, and resilience during the bout. For MMA athletes, adhering to an evidence-based Weight Management Protocol (WMP), targeting a 10% body weight reduction within 7 days prior to weigh-in, poses a significant challenge. This study evaluated the efficacy and safety of a structured nutritional strategy, including controlled dietary interventions and fluid manipulation, tailored for athletes seeking to lose 10% of body mass, along with evidence-based recommendations for post-weigh-in recovery. We followed 31 professional MMA athletes (28 males, aged 28 ± 4 years), all with established experience in RWL protocols. The study was divided into two phases: pre- and post-RWL assessments. Athletes achieved a mean weight reduction of 7.25 kg (10.6%) within the 7 days leading up to the weigh-in, conducted 8 days before competition. They demonstrated a mean weight regain of 7.5 kg (11.2%) within 30 h post-weigh-in, indicating effective rehydration and recovery. Starting 7 days before the weigh-in, athletes consumed 7 liters of fluids per day, with intake gradually decreasing. On the day before the weigh-in, they consumed only 0.5 liters. Following adherence to the protocol, 67.7% (21 athletes) secured victory in their bouts. This study presents a structured, athlete-centered nutritional approach for RWL, offering a potentially safer and more effective alternative to uncontrolled practices. Future research should explore the physiological, psychological, and performance-related implications of such methods through larger, randomized controlled trials.
Authors
- Ciro José Brito (ORCID: https://orcid.org/0000-0002-9678-1977)
- Guilherme Giannini Artioli (ORCID: https://orcid.org/0000-0001-8463-2213)
- Bianca Miarka (ORCID: https://orcid.org/0000-0002-7513-7605)
- Diego Ignácio Valenzuela Pérez (ORCID: https://orcid.org/0000-0002-9884-1187)
- Esteban Aedo–Muñoz (ORCID: https://orcid.org/0000-0003-1544-2824)
- Rodrigo Cunha de Mello Pedreiro (ORCID: https://orcid.org/0000-0003-4354-4430)
- Victor Vieira (ORCID: https://orcid.org/0000-0002-4173-0216)
- Rafael Pereira Azevedo Teixeira (ORCID: https://orcid.org/0000-0001-5963-388X)
- Aleksandro Ferreira Gonçalves (ORCID: https://orcid.org/0000-0002-1124-6773)
- Emanuela Pierantozzi (ORCID: https://orcid.org/0000-0002-4405-9552)
- Clóvis Albuquerque Maurício
Institutions
- Universidade Federal de Juiz de Fora (BR)
- Universidade Federal do Rio de Janeiro (BR)
- Metropolitan University of Educational Sciences (CL)
- Universidad Santo Tomás (CL)
- Estácio (Brazil) (BR)
- Nutrition Sciences (Belgium) (BE)
- Universidade Federal do Estado do Rio de Janeiro (BR)
- University of Genoa (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-08
- DOI
- https://doi.org/10.3389/fnut.2025.1581698
- Citations
- 1
- Primary Topic
- Thermoregulation and physiological responses
- Type
- article
- Field-Weighted Citation Impact
- 1.16