Sustainable dietary behavior and food choices among sport sciences students: a cross-sectional study within the theory of planned behavior
The findings suggest that fostering sustainable dietary behaviors is crucial for converting sustainability awareness into concrete dietary practices. University students constitute a key target group for public health and sustainability initiatives, and interventions should emphasize education, accessibility, and awareness to reinforce behavior-based change.
Authors
- Cemali Çankaya (ORCID: https://orcid.org/0000-0001-7973-5816)
- Melih Balyan (ORCID: https://orcid.org/0000-0002-3833-7456)
- İbrahim Dalbudak (ORCID: https://orcid.org/0000-0003-2380-803X)
- Osman Pepe (ORCID: https://orcid.org/0000-0001-8787-2538)
- Mehmet Behzat Turan (ORCID: https://orcid.org/0000-0002-5332-803X)
- Ali Çakır (ORCID: https://orcid.org/0000-0001-9828-1696)
- Vesile Şahiner Güler (ORCID: https://orcid.org/0000-0003-0215-8816)
- Mehmet Emre Eryucel
Institutions
- Süleyman Demirel Üniversitesi (TR)
- Akdeniz University (TR)
- Usak University (TR)
- Ege University (TR)
- Suleyman Demirel University (KZ)
- Kayseri Eğitim ve Araştırma Hastanesi (TR)
- Erciyes University (TR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-08
- DOI
- https://doi.org/10.3389/fnut.2025.1689613
- Citations
- 2
- Primary Topic
- Environmental Education and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 4.84