As doors shut: Uncovering interview rejections in Australia’s halal food industry
Rejections to participate in scientific studies are inevitable and often overlooked in academic discourse. This study explores interview refusals among Halal food manufacturers in Australia, identifying systemic challenges in corporate communication that hinder transparency, collaboration, and industry growth. Sampling through website content analysis and gatekeeper communications, we found that manufacturers declined participation due to lack of cooperation, reluctance to discuss Halal issues, time and resource constraints, concerns over confidentiality, and gatekeeper barriers. These refusals impede efforts to improve Halal certification processes and address cultural sensitivities and logistical challenges in the Australian context. By highlighting interview refusals as a significant yet underexamined aspect of qualitative research, this study contributes to methodological discussions. It underscores the implications of non-cooperation for global competitiveness and compliance in the Halal industry. Future research should develop mechanisms to reduce rejection rates and better engage gatekeepers, particularly in segmented markets.
Authors
- Siti Fatimah Mohamad (ORCID: https://orcid.org/0000-0002-9165-360X)
- Ungku Fatimah Ungku Zainal Abidin (ORCID: https://orcid.org/0000-0002-1872-9778)
- S. A. Karim (ORCID: https://orcid.org/0000-0001-8244-7313)
- Taiwo O. Akanbi (ORCID: https://orcid.org/0000-0002-9249-6503)
- Amarul Arief Mohd Shuhaimi
- Eun Kyung Lee (ORCID: https://orcid.org/0000-0001-8597-0767)
- Mohd Mursyid Arshad (ORCID: https://orcid.org/0000-0002-8677-6189)
Publication Details
- Journal
- International Food Research Journal
- Published
- 2025-04-01
- DOI
- https://doi.org/10.47836/ifrj.32.2.09
- Primary Topic
- Halal products and consumer behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00