As doors shut: Uncovering interview rejections in Australia’s halal food industry

Rejections to participate in scientific studies are inevitable and often overlooked in academic discourse. This study explores interview refusals among Halal food manufacturers in Australia, identifying systemic challenges in corporate communication that hinder transparency, collaboration, and industry growth. Sampling through website content analysis and gatekeeper communications, we found that manufacturers declined participation due to lack of cooperation, reluctance to discuss Halal issues, time and resource constraints, concerns over confidentiality, and gatekeeper barriers. These refusals impede efforts to improve Halal certification processes and address cultural sensitivities and logistical challenges in the Australian context. By highlighting interview refusals as a significant yet underexamined aspect of qualitative research, this study contributes to methodological discussions. It underscores the implications of non-cooperation for global competitiveness and compliance in the Halal industry. Future research should develop mechanisms to reduce rejection rates and better engage gatekeepers, particularly in segmented markets.

Authors

Publication Details

Journal
International Food Research Journal
Published
2025-04-01
DOI
https://doi.org/10.47836/ifrj.32.2.09
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
0.00
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article

As doors shut: Uncovering interview rejections in Australia’s halal food industry

Siti Fatimah Mohamad, Ungku Fatimah Ungku Zainal Abidin, S. A. Karim, Taiwo O. Akanbi et al.
International Food Research Journal
Halal products and consumer behavior
article

As doors shut: Uncovering interview rejections in Australia’s halal food industry

Siti Fatimah Mohamad, Ungku Fatimah Ungku Zainal Abidin, S. A. Karim, Taiwo O. Akanbi, Amarul Arief Mohd Shuhaimi, Eun Kyung Lee, Mohd Mursyid Arshad
article en

Abstract

Rejections to participate in scientific studies are inevitable and often overlooked in academic discourse. This study explores interview refusals among Halal food manufacturers in Australia, identifying systemic challenges in corporate communication that hinder transparency, collaboration, and industry growth. Sampling through website content analysis and gatekeeper communications, we found that manufacturers declined participation due to lack of cooperation, reluctance to discuss Halal issues, time and resource constraints, concerns over confidentiality, and gatekeeper barriers. These refusals impede efforts to improve Halal certification processes and address cultural sensitivities and logistical challenges in the Australian context. By highlighting interview refusals as a significant yet underexamined aspect of qualitative research, this study contributes to methodological discussions. It underscores the implications of non-cooperation for global competitiveness and compliance in the Halal industry. Future research should develop mechanisms to reduce rejection rates and better engage gatekeepers, particularly in segmented markets.

International Food Research JournalVol. 32(2)
Openalex Percentile: Top 63%
Halal products and consumer behavior
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