Inheritance and enzymatic basis of anthocyanin malonylation in <i>Fragaria × ananassa</i>

The cultivated strawberry (Fragaria × ananassa) is highly valued for its attractive color and pleasant taste, which is due to the secondary metabolites it accumulates. To clarify which factors influence the content of secondary metabolites in the fruit, F1 hybrids of the commercial strawberry cultivars "Senga Sengana" and "Candonga," which are adapted to different climatic zones, were produced. F1 progeny were grown in five European countries, and the content of secondary metabolites was analyzed. The results show that the genetic factor plays a more important role compared with environmental conditions. Cultivar "Senga Sengana" produced significantly more pelargonidin-3-O-(6'-O-malonyl)glucoside than "Candonga," regardless of the environmental conditions, and the progeny segregated with a ratio of 1:1 in this trait. Twenty-four putative malonyltransferase genes were cloned from F. × ananassa (FaMAT) "Senga Sengana" and "Candonga," and six FaMATs showed enzymatic activity. Three FaMAT enzymes are promiscuous and malonylate flavonoid glucosides and anthocyanins, whereas the others are specific for quercetin-3-O-glucoside and kaempferol-3-O-glucoside. Expression data indicate that the gene products of FaMAT1 and 4 catalyze the malonylation of anthocyanins in "Senga Sengana" and the related hybrids, while the corresponding functional alleles in "Candonga" and the second group of hybrids are only slightly expressed in the mature fruit. Thus, altered FaMAT transcription genetically determines the different levels of malonylated anthocyanins in the progeny.

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Publication Details

Journal
The Plant Journal
Published
2025-10-01
DOI
https://doi.org/10.1111/tpj.70485
Citations
1
Primary Topic
Plant Gene Expression Analysis
Type
article
Field-Weighted Citation Impact
0.81

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article

Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa

Björn Usadel, Freya Maria Rosemarie Ziegler, Annika Haugeneder, Luca Mazzoni et al.
1 citations
The Plant Journal
Plant Gene Expression Analysis
0.81
article

Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa

Björn Usadel, Freya Maria Rosemarie Ziegler, Annika Haugeneder, Luca Mazzoni, A. Masny, Martha Purnami Wulanjati, Iraida Amaya, Bruno Mezzetti, Timothy D. Hoffmann, Thomas Hoffmann, Johanna Trinkl, Aurélie Petit, Béatrice Denoyes-Rothan, Sonia Osorio, José F. Sánchez‐Sevilla, Wilfried G. Schwab, Klaus Olbricht, Xiaotong Zhu, Wenhao Shi, Chan Li, Zhen Yu, Chengdong Yuan, Philippe Chartier, Huiyun Hu
article en
1 citations

Abstract

The cultivated strawberry (Fragaria × ananassa) is highly valued for its attractive color and pleasant taste, which is due to the secondary metabolites it accumulates. To clarify which factors influence the content of secondary metabolites in the fruit, F1 hybrids of the commercial strawberry cultivars "Senga Sengana" and "Candonga," which are adapted to different climatic zones, were produced. F1 progeny were grown in five European countries, and the content of secondary metabolites was analyzed. The results show that the genetic factor plays a more important role compared with environmental conditions. Cultivar "Senga Sengana" produced significantly more pelargonidin-3-O-(6'-O-malonyl)glucoside than "Candonga," regardless of the environmental conditions, and the progeny segregated with a ratio of 1:1 in this trait. Twenty-four putative malonyltransferase genes were cloned from F. × ananassa (FaMAT) "Senga Sengana" and "Candonga," and six FaMATs showed enzymatic activity. Three FaMAT enzymes are promiscuous and malonylate flavonoid glucosides and anthocyanins, whereas the others are specific for quercetin-3-O-glucoside and kaempferol-3-O-glucoside. Expression data indicate that the gene products of FaMAT1 and 4 catalyze the malonylation of anthocyanins in "Senga Sengana" and the related hybrids, while the corresponding functional alleles in "Candonga" and the second group of hybrids are only slightly expressed in the mature fruit. Thus, altered FaMAT transcription genetically determines the different levels of malonylated anthocyanins in the progeny.

The Plant JournalVol. 124(2)
Marche Polytechnic University (IT), Forschungszentrum Jülich (DE), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Biologie du Fruit et Pathologie (FR), Invenio Imaging (United States) (US), Andalusian Institute of Agricultural and Fisheries Research and Training (ES), Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora" (ES), Instytut Ogrodnictwa – Państwowy Instytut Badawczy (PL), Förderverein Institut für Medizintechnik Dresden (DE), Technical University of Munich (DE), Universidad de Málaga (ES)
European Commission
Openalex Percentile: Top 23%
Plant Gene Expression Analysis
0.81
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