A low-cost method for identifying plastic polymers used for food and beverage packaging

Abstract Mismanaged plastic waste is a global concern, the problems of which are amplified in low- and middle-income countries where resources to support management measures may be limited. Whilst information regarding the composition of plastic waste is valuable for its management, existing methods to identify plastic polymers typically rely on specialist equipment and expertise. In the absence of polymer-specific information, decisions concerning management and policy lack underpinning evidence relating to the nature of plastic waste, its fate(s), and potential for its mitigation. This study presents a novel polymer identification method that is intended for use in settings where resources are limited and that can be used by observers without specialist skills. A framework was developed to identify five commonly used synthetic polymers based on a sequence of simple tests to determine their physical properties. Performance of this identification framework was evaluated by nine observers who conducted 261 tests on plastic food and beverage packaging samples. The sensitivity of identification differed between polymers and formats (rigid or flexible) but was highest for rigid polyethylene terephthalate (97.5%) and flexible low density polyethylene (98.6%); for these polymers, identification sensitivity was similar to laboratory analytical methods. For rigid and flexible polypropylene packaging, identification sensitivity was lower (50%); for rigid high density polyethylene, identification sensitivity was intermediate (72.5%). It is recommended this novel method is not applied as a replacement for analytical determination of polymers when and where the necessary resources are available, but can be applied to positive effect where resources for specialist analysis are not available. By providing insight to the composition of mismanaged plastic waste, the method presented in this study can provide evidence to support measures for its remediation; polymer identification can be achieved using only readily available and inexpensive equipment, and without recourse to specialist expertise.

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Publication Details

Journal
Environmental Research Communications
Published
2025-10-01
DOI
https://doi.org/10.1088/2515-7620/ae108c
Primary Topic
Material Properties and Processing
Type
article
Field-Weighted Citation Impact
0.00

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article

A low-cost method for identifying plastic polymers used for food and beverage packaging

Mawuli Dzodzomenyo, Peter J. Shaw, Lorna Grace Okotto, Moses Asamoah et al.
Environmental Research Communications
Material Properties and Processing
article

A low-cost method for identifying plastic polymers used for food and beverage packaging

Mawuli Dzodzomenyo, Peter J. Shaw, Lorna Grace Okotto, Moses Asamoah, Gustavus A Myers-Hansen, Jim Wright, Joseph Okotto Okotto, Josephine Amoah, Emefa Boafor
article en

Abstract

Abstract Mismanaged plastic waste is a global concern, the problems of which are amplified in low- and middle-income countries where resources to support management measures may be limited. Whilst information regarding the composition of plastic waste is valuable for its management, existing methods to identify plastic polymers typically rely on specialist equipment and expertise. In the absence of polymer-specific information, decisions concerning management and policy lack underpinning evidence relating to the nature of plastic waste, its fate(s), and potential for its mitigation. This study presents a novel polymer identification method that is intended for use in settings where resources are limited and that can be used by observers without specialist skills. A framework was developed to identify five commonly used synthetic polymers based on a sequence of simple tests to determine their physical properties. Performance of this identification framework was evaluated by nine observers who conducted 261 tests on plastic food and beverage packaging samples. The sensitivity of identification differed between polymers and formats (rigid or flexible) but was highest for rigid polyethylene terephthalate (97.5%) and flexible low density polyethylene (98.6%); for these polymers, identification sensitivity was similar to laboratory analytical methods. For rigid and flexible polypropylene packaging, identification sensitivity was lower (50%); for rigid high density polyethylene, identification sensitivity was intermediate (72.5%). It is recommended this novel method is not applied as a replacement for analytical determination of polymers when and where the necessary resources are available, but can be applied to positive effect where resources for specialist analysis are not available. By providing insight to the composition of mismanaged plastic waste, the method presented in this study can provide evidence to support measures for its remediation; polymer identification can be achieved using only readily available and inexpensive equipment, and without recourse to specialist expertise.

Environmental Research CommunicationsVol. 7(10)
University of Ghana (GH), Jaramogi Oginga Odinga University of Science and Technology (KE), University of Southampton (GB)
UK Research and Innovation, Economic and Social Research Council
Openalex Percentile: Top 68%
Material Properties and Processing
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