Changes in home food inventories and food procurement practices during the COVID-19 pandemic
The pandemic had a significant impact on home food inventories and procurement practices. Understanding how major events such as pandemics affect home food environments may help to stave off negative nutritional outcomes from similar events in the future.
Authors
- Alexandra B. Morshed
- Ana Arana
- Michelle C. Kegler (ORCID: https://orcid.org/0000-0003-4898-5454)
- Shadé Owolabi
- Cerra C Antonacci (ORCID: https://orcid.org/0000-0003-1456-9137)
Institutions
- Emory University (US)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025101249
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Centers for Disease Control and Prevention