FACTOR STRATEGY OF ECONOMIC EFFICIENCY OF USING COWS IN LARGE-COMMODITY AGRICULTURAL ENTERPRISES

The research has found that the optimization and complex use of a group of factors in the implementation of the process of producing dairy products (using cows) allows achieving significant positive production and economic results, confirmed by the indicators achieved in recent years in the best agricultural enterprises of Belarus. These include: OJSC "Parokhonskoye" - with an average annual milk yield of 10,070 kg and a net profit of 5,880 rubles / year per forage cow; State Enterprise "Sovkhoz-combinat "Zarya", 10,552 kg and 7,407 rubles / year respectively; UP "Molodovo-Agro" - 12,075 kg and a net profit of 9,056 rubles / year per head of dairy cattle.