EVALUATION OF THE FUR QUALITIES IN THE ROMANOV SHEEP BREED OF THE BELARUSIAN SELECTION

The article features the study on the quality indicators of fur sheepskin in different age groups of Romanov sheep of the Belarusian selection. The average length, thickness and density of wool fibers, their ratio were deter-mined in young animals aged 6, 8 and 12 months, as well as in adult animals. The average indicators of the area and mass of sheepskin during the slaughter of young animals and adults of the Romanov breed were established. The results of the research on studying the fur coat qualities of sheepskin, obtained from sheep of the fur-meat direction of productivity of Belarusian breeding, will determine the approaches to the formation of the main technological processes for obtaining sheepskin of high quality.

Authors

Publication Details

Journal
Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine
Published
2025-01-01
DOI
https://doi.org/10.52368/2078-0109-2025-61-3-65-70
Primary Topic
Animal Nutrition and Health
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

EVALUATION OF THE FUR QUALITIES IN THE ROMANOV SHEEP BREED OF THE BELARUSIAN SELECTION

N.L. Furs, O.A. Yatsyna, О.V. Zayats, A.N. Rudak et al.
Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine
Animal Nutrition and Health
article

EVALUATION OF THE FUR QUALITIES IN THE ROMANOV SHEEP BREED OF THE BELARUSIAN SELECTION

N.L. Furs, O.A. Yatsyna, О.V. Zayats, A.N. Rudak, Y.A. Suyalka
article en

Abstract

The article features the study on the quality indicators of fur sheepskin in different age groups of Romanov sheep of the Belarusian selection. The average length, thickness and density of wool fibers, their ratio were deter-mined in young animals aged 6, 8 and 12 months, as well as in adult animals. The average indicators of the area and mass of sheepskin during the slaughter of young animals and adults of the Romanov breed were established. The results of the research on studying the fur coat qualities of sheepskin, obtained from sheep of the fur-meat direction of productivity of Belarusian breeding, will determine the approaches to the formation of the main technological processes for obtaining sheepskin of high quality.

Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary MedicineVol. 61(3)
Openalex Percentile: Top 80%
Animal Nutrition and Health
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

EVALUATION OF THE FUR QUALITIES IN THE ROMANOV SHEEP BREED OF THE BELARUSIAN SELECTION — N.L. Furs, O.A. Yatsyna, et al. · Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine (2025) | TGRS Research Map | TGRS