Higher diet quality is associated with a lower prevalence of MASLD and adverse health outcomes: insights from NHANES 2005 to 2020
Higher DQ was associated with lower likelihood of MASLD and advanced fibrosis in U.S. adults and was protective against all-cause mortality in overall and non-MASLD population but not in those with MASLD.
Authors
- Ayesha Sualeheen (ORCID: https://orcid.org/0000-0002-1391-9644)
- Stuart Keith Roberts (ORCID: https://orcid.org/0000-0002-9015-7997)
- Ekavi Georgousopoulou (ORCID: https://orcid.org/0000-0002-0592-3838)
- Sze‐Yen Tan (ORCID: https://orcid.org/0000-0002-9607-202X)
- Elena S. George (ORCID: https://orcid.org/0000-0002-1385-2371)
- Robin M. Daly (ORCID: https://orcid.org/0000-0002-9897-1598)
Institutions
- The University of Sydney (AU)
- Deakin University (AU)
- University of Canberra (AU)
- Alfred Health (AU)
- Monash University (AU)
- The University of Notre Dame Australia (AU)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-10-01
- DOI
- https://doi.org/10.1007/s00394-025-03809-4
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76