Micro-organismos solubilizadores de fosfato e doses de fósforo afetando a produtividade, acúmulo de nutrientes e viabilidade econômica de milho e arroz em safrinha

ABSTRACT Increasing crop yield using bio-inputs and optimized fertilizer application is a key strategy for agricultural sustainability. This study aimed to evaluate the effects of inoculation with phosphate-solubilizing microorganisms combined with phosphorus rates on the agronomic performance, production costs and sustainability in off-season corn and upland rice cultivation. The experiment was conducted using a 2 x 4 factorial design for both crops. Treatments consisted of two phosphorus levels [50 % (45 kg ha-1 of P2O5) and 100 % of the recommended rate (90 kg ha-1 of P2O5)], three isolates of multifunctional rhizobacteria [Burkholderia sp. (BRM 32111), Serratia sp. (BRM 63523) and Bacillus sp. (BRM 63524)] and a control treatment (no rhizobacteria). The inoculation with BRM 63524 increased the biomass and nutrient accumulation for both corn and upland rice, highlighting its potential to enhance nutrition and reduce the reliance on synthetic fertilizers, despite the variation in the rice yield response. The reduced phosphorus application (50 % of the recommended dose) generated higher profits, especially for corn, which showed the highest yields and profitability. For rice, the combination of a lower phosphorus rate with rhizobacteria resulted in greater profits than for the full phosphorus application.

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Publication Details

Journal
Pesquisa Agropecuária Tropical
Published
2025-01-01
DOI
https://doi.org/10.1590/1983-40632025v5582218
Primary Topic
Growth and nutrition in plants
Type
article
Field-Weighted Citation Impact
0.00

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article

Micro-organismos solubilizadores de fosfato e doses de fósforo afetando a produtividade, acúmulo de nutrientes e viabilidade econômica de milho e arroz em safrinha

Natasha Ohanny da Costa Monteiro, Izabely Vitória Lucas Ferreira, Dennis Ricardo Cabral Cruz, Adriano Stephan Nascente et al.
Pesquisa Agropecuária Tropical
Growth and nutrition in plants
article

Micro-organismos solubilizadores de fosfato e doses de fósforo afetando a produtividade, acúmulo de nutrientes e viabilidade econômica de milho e arroz em safrinha

Natasha Ohanny da Costa Monteiro, Izabely Vitória Lucas Ferreira, Dennis Ricardo Cabral Cruz, Adriano Stephan Nascente, Giselle Duarte, Izaque de Sousa Rocha
article en

Abstract

ABSTRACT Increasing crop yield using bio-inputs and optimized fertilizer application is a key strategy for agricultural sustainability. This study aimed to evaluate the effects of inoculation with phosphate-solubilizing microorganisms combined with phosphorus rates on the agronomic performance, production costs and sustainability in off-season corn and upland rice cultivation. The experiment was conducted using a 2 x 4 factorial design for both crops. Treatments consisted of two phosphorus levels [50 % (45 kg ha-1 of P2O5) and 100 % of the recommended rate (90 kg ha-1 of P2O5)], three isolates of multifunctional rhizobacteria [Burkholderia sp. (BRM 32111), Serratia sp. (BRM 63523) and Bacillus sp. (BRM 63524)] and a control treatment (no rhizobacteria). The inoculation with BRM 63524 increased the biomass and nutrient accumulation for both corn and upland rice, highlighting its potential to enhance nutrition and reduce the reliance on synthetic fertilizers, despite the variation in the rice yield response. The reduced phosphorus application (50 % of the recommended dose) generated higher profits, especially for corn, which showed the highest yields and profitability. For rice, the combination of a lower phosphorus rate with rhizobacteria resulted in greater profits than for the full phosphorus application.

Pesquisa Agropecuária TropicalVol. 55
Universidade de Brasília (BR), Brazilian Agricultural Research Corporation (BR), Universidade Estadual de Goiás (BR), Universidade Federal de Goiás (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária
Openalex Percentile: Top 80%
Growth and nutrition in plants
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