Comparative Analysis of Mafura Butter Oils from Trichilia emetica and Trichilia dregeana Extracted by Screw-Press from Seeds Collected in KwaZulu-Natal Province of South Africa

<i>Trichilia emetica</i> and <i>T. dregeana</i> butter oils are gaining recognition in the cosmeceutical industry, yet comparative data on their yields and bioactive composition remain scarce. This study assessed oil yields, fatty acid profiles, and tocol compositions of kernel and aril oils extracted by screw press from seeds collected in KwaZulu-Natal, South Africa. <i>T. emetica</i> produced smaller but more numerous seeds (603 per 200 g) than <i>T. dregeana</i> (159). Kernel oil yields were slightly higher in <i>T. emetica</i> (52.86%) than in <i>T. dregeana</i> (50.81%), while aril oils averaged 48.61% and 45.22%, respectively. Kernel oils of both species showed strong oxidative stability, with low peroxide and anisidine values and lower free fatty acid content compared to aril oils. <i>T. emetica</i> kernel oil was dominated by saturated fatty acids (SFAs), particularly palmitic acid (51.8%), and contained high γ-tocopherol (202 mg/kg), supporting applications in soaps, bio-lubricants, and industrial formulations. In contrast, <i>T. dregeana</i> kernel oil was richer in oleic acid (47.6%) and α-tocotrienol, favouring nutraceutical and cosmetic uses. Aril oils were dominated by linoleic acid (24-25%), with <i>T. dregeana</i> aril oil distinguished by elevated α-tocopherol (91.8 mg/kg) and a more diverse tocotrienol profile, making it suitable for antioxidant-rich cosmetics and dietary products. The dual-oil system offers complementary value: kernel oils provide structural stability for industrial applications, while aril oils supply bioactive-rich lipids for health and cosmetic formulations. Seed cakes present additional potential as biofertilizers or feedstock. This study provides the first comparative analysis of kernel and aril oils from <i>T. emetica</i> and <i>T. dregeana</i>, revealing interspecific differences in yield, fatty acid composition, and tocol profiles, and linking these to ecological adaptation and differentiated industrial potential.