Good Agricultural Practices of Kodo millet (Paspalum scrobiculatum L.) for Enhancement of Productivity and Sustainability: An Overview

Kodo millet (Paspalum scrobiculatum), an ancient grain crop, has garnered increased attention due to its nutritional and agronomic properties. This small-grain millet is rich in essential minerals, dietary fiber and protein, making it an important component of a balanced diet. Kodo millet grows well in arid and semiarid regions due to its resistance to drought, high temperatures and unfavorable soil conditions. Due to its short growing season and minimal water requirements it is a crop that appeals to small scale farmers and operates as a climate-resilient alternative to dry land Agriculture. Additionally, the crop is gluten free, making it a desirable choice for anyone with coeliac disease or gluten sensitivity. Additionally, kodo millet has demonstrated promise in boosting food security, diversifying agricultural output and promoting sustainable farming practices. Kodo millet full potential as a robust and nutrient dense crop will be unlocked with further research into its nutritional makeup, agronomic methods, processing methods and market expansion.