From concept to shelf: engineering biopolymer-based food packaging for sustainability
Food packaging plays a crucial role in preventing food spoilage, preserving food quality, minimising food waste, and ensuring food safety.
Authors
- Sneh Gautam (ORCID: https://orcid.org/0000-0003-4573-3200)
- Puneet Pathak (ORCID: https://orcid.org/0000-0001-6310-5326)
- Juhi Saxena (ORCID: https://orcid.org/0000-0001-7555-4292)
- Chhavi Sharma (ORCID: https://orcid.org/0000-0003-3118-5100)
- Amit Kumar (ORCID: https://orcid.org/0000-0002-8113-9316)
- Shalini Singh
- S.S. Kundu
Institutions
- Chandigarh University (IN)
- Govind Ballabh Pant University of Agriculture and Technology (IN)
- Shri Ramswaroop Memorial University (IN)
- O. P. Jindal Global University (IN)
- Sharda University (IN)
- Parul University (IN)
Publication Details
- Journal
- RSC Sustainability
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5su00483g
- Citations
- 5
- Primary Topic
- Sustainable Design and Development
- Type
- article
- Field-Weighted Citation Impact
- 5.03