<b>Analysis of porcine gelatin in gelatin powder and gelatin-containing foods using non-targeted LC-Orbitrap HRMS-based proteomics</b>
Therefore, future research, such as the targeted approach and standardization, is strongly required to obtain a valid, reliable, and reproducible method for the analysis of porcine gelatin in food and pharmaceutical product applications for halal authentication purposes.
Authors
- Yuny Erwanto (ORCID: https://orcid.org/0000-0002-6139-9698)
- Nor Kartini Abu Bakar
- Ahmad Zainul Hasan
- Abdul Rohman (ORCID: https://orcid.org/0000-0002-1141-7093)
- Hendy Dwi Warmiko
- Anjar Windarsih (ORCID: https://orcid.org/0000-0002-2235-7575)
- Yuniar Khasanah (ORCID: https://orcid.org/0000-0003-4970-1716)
- Mustika Furi
- Muhammad Abdullah (ORCID: https://orcid.org/0000-0001-9792-0716)
- Ade Marmita
- Hamidah Itha'atur Rif'ah
Institutions
- Universitas Gadjah Mada (ID)
- University of Malaya (MY)
- National Research and Innovation Agency (ID)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i9.54
- Citations
- 1
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.81