Innovative methods of improving the quality of raw materials and technological equipment in brewing

Authors

N.L. Lopaeva (ORCID: https://orcid.org/0000-0002-3825-7691)
E.A. Tomilova

Publication Details

Journal: Journal of Biological Sciences and Agriculture
Published: 2025-08-29
DOI: https://doi.org/10.63490/3034-6797-2025-01-04-177-181
Citations: 1
Primary Topic: Food Industry and Aquatic Biology
Type: article
Field-Weighted Citation Impact: 1.16

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article

Innovative methods of improving the quality of raw materials and technological equipment in brewing

N.L. Lopaeva, E.A. Tomilova

Aug 29, 2025

1 citations

Journal of Biological Sciences and Agriculture

Food Industry and Aquatic Biology

1.16

article

Innovative methods of improving the quality of raw materials and technological equipment in brewing

N.L. Lopaeva, E.A. Tomilova

August 29, 2025article en

1 citations

Abstract

No abstract available for this paper.

Journal of Biological Sciences and Agriculture

Openalex Percentile: Top 17%

Food Industry and Aquatic Biology

1.16

DOI Open Access PDF OpenAlex

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Innovative methods of improving the quality of raw materials and technological equipment in brewing — N.L. Lopaeva, E.A. Tomilova · Journal of Biological Sciences and Agriculture (2025) | TGRS Research Map | TGRS