Technology for producing cow cheese with a vegetable component

Authors

Publication Details

Journal
Journal of Biological Sciences and Agriculture
Published
2025-08-29
DOI
https://doi.org/10.63490/3034-6797-2025-01-04-146-150
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

Technology for producing cow cheese with a vegetable component

О.P. Neverova, Е.С. Барыкина
Journal of Biological Sciences and Agriculture
Food Industry and Aquatic Biology
article

Technology for producing cow cheese with a vegetable component

О.P. Neverova, Е.С. Барыкина
article en

Abstract

No abstract available for this paper.
Journal of Biological Sciences and Agriculture
Openalex Percentile: Top 67%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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Technology for producing cow cheese with a vegetable component — О.P. Neverova, Е.С. Барыкина · Journal of Biological Sciences and Agriculture (2025) | TGRS Research Map | TGRS