The benefits of stevia and its use in the food industry

Authors

Publication Details

Journal
Journal of Biological Sciences and Agriculture
Published
2025-08-29
DOI
https://doi.org/10.63490/3034-6797-2025-01-04-169-172
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The benefits of stevia and its use in the food industry

О.P. Neverova, Е.С. Барыкина
Journal of Biological Sciences and Agriculture
Biochemical Analysis and Sensing Techniques
article

The benefits of stevia and its use in the food industry

О.P. Neverova, Е.С. Барыкина
article en

Abstract

No abstract available for this paper.
Journal of Biological Sciences and Agriculture
Openalex Percentile: Top 66%
Biochemical Analysis and Sensing Techniques
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

The benefits of stevia and its use in the food industry — О.P. Neverova, Е.С. Барыкина · Journal of Biological Sciences and Agriculture (2025) | TGRS Research Map | TGRS