Development of a delicious pork breast product

Authors

Olga Neverova (ORCID: https://orcid.org/0000-0002-2474-2290)
Е.С. Барыкина

Publication Details

Journal: Journal of Biological Sciences and Agriculture
Published: 2025-08-29
DOI: https://doi.org/10.63490/3034-6797-2025-01-04-173-176
Primary Topic: Food Quality and Safety Studies
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Development of a delicious pork breast product

Olga Neverova, Е.С. Барыкина

Aug 29, 2025

Journal of Biological Sciences and Agriculture

Food Quality and Safety Studies

article

Development of a delicious pork breast product

Olga Neverova, Е.С. Барыкина

August 29, 2025article en

Abstract

No abstract available for this paper.

Journal of Biological Sciences and Agriculture

Openalex Percentile: Top 67%

Food Quality and Safety Studies

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Development of a delicious pork breast product — Olga Neverova, Е.С. Барыкина · Journal of Biological Sciences and Agriculture (2025) | TGRS Research Map | TGRS