PSVIII-11 Effects of Bacillus pumilus SG154 or a Lacticaseibacillus paracasei 327 postbiotic on nutrient digestibility and the immune function and fecal characteristics, metabolites and microbiota of adult dogs.

Abstract Probiotics and postbiotics have the potential to shift the gut microbiota, support gastrointestinal health, and enhance immune function, but must be tested for safety and efficacy in the target host. The Bacillus and Lacticaseibacillus genera have been shown to positively influence microbial balance and enhance immune response immune function in humans and livestock. The objective of this study was to determine the effects of live Bacillus pumilus SG-154 or a Lacticaseibacillus paracasei 327 postbiotic on dietary apparent total tract digestibility and the hematology, serum metabolites, fecal characteristics, metabolites and microbiota, and skin and nasal microbiota of adult dogs. Twelve healthy adult English pointer dogs (age = 6.38 ± 2.75 yr; body weight = 23.98 ± 4.61 kg) were used in a replicated 3x3 Latin square design to test the following treatments administered via gelatin capsules: 1) placebo (control; 250 mg maltodextrin/day); 2) live B. pumilus [5 x 109 colony-forming units (CFU)/day]; 3) L. paracasei postbiotic (100 mg; derived from 2 x 109 CFU). Each experimental period was 28 d in length, including a 22-d adaptation phase, 5-day fecal collection phase, and 1 d for blood collection, nasal swabs, and skin swabs. Data were analyzed using the Mixed Model procedure of SAS, with P< 0.05 being significant and P< 0.10 being trends. Neither B. pumilus nor L. paracasei influenced nutrient digestibility, food intake, fecal output, or fecal characteristics. Based on 16S rRNA gene sequencing, the relative abundance of fecal Collinsella was higher (P< 0.05) and the relative abundance of fecal Actinobacteriota tended to be higher (P< 0.10) in dogs fed B. pumilus than those fed L. paracasei and controls. Treatments appeared to shift skin bacteria as well, with the relative abundance of skin Erysipelotrichaceae UCG-003 being higher (P< 0.05) in dogs fed L. paracasei than dogs fed B. pumilus. Skin Ligilactobacillus relative abundance was lower (P< 0.05) in dogs fed B. pumilus than controls. The relative abundance of skin Peptoclostridium was higher (P< 0.05) in dogs fed L. paracasei than controls. Most hematology measures were within the reference ranges for adult dogs and unaffected by treatment. Overall, our results demonstrate that consumption of the B. pumilus SG-154 and L. paracasei 327 tested are well-tolerated and do not influence nutrient digestibility or fecal characteristics. Further studies testing their potential benefits on host health are required.

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Publication Details

Journal
Journal of Animal Science
Published
2025-10-01
DOI
https://doi.org/10.1093/jas/skaf300.587
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

PSVIII-11 Effects of Bacillus pumilus SG154 or a Lacticaseibacillus paracasei 327 postbiotic on nutrient digestibility and the immune function and fecal characteristics, metabolites and microbiota of adult dogs.

Sofia M Wilson, Melissa R. Kelly, John F Menton, Mathieu Millette et al.
Journal of Animal Science
Probiotics and Fermented Foods
article

PSVIII-11 Effects of Bacillus pumilus SG154 or a Lacticaseibacillus paracasei 327 postbiotic on nutrient digestibility and the immune function and fecal characteristics, metabolites and microbiota of adult dogs.

Sofia M Wilson, Melissa R. Kelly, John F Menton, Mathieu Millette, Yifei Kang, Kelly Scott Swanson, Patrícia M Oba, Elena Vinay, Jocelyn F Wren
article en

Abstract

Abstract Probiotics and postbiotics have the potential to shift the gut microbiota, support gastrointestinal health, and enhance immune function, but must be tested for safety and efficacy in the target host. The Bacillus and Lacticaseibacillus genera have been shown to positively influence microbial balance and enhance immune response immune function in humans and livestock. The objective of this study was to determine the effects of live Bacillus pumilus SG-154 or a Lacticaseibacillus paracasei 327 postbiotic on dietary apparent total tract digestibility and the hematology, serum metabolites, fecal characteristics, metabolites and microbiota, and skin and nasal microbiota of adult dogs. Twelve healthy adult English pointer dogs (age = 6.38 ± 2.75 yr; body weight = 23.98 ± 4.61 kg) were used in a replicated 3x3 Latin square design to test the following treatments administered via gelatin capsules: 1) placebo (control; 250 mg maltodextrin/day); 2) live B. pumilus [5 x 109 colony-forming units (CFU)/day]; 3) L. paracasei postbiotic (100 mg; derived from 2 x 109 CFU). Each experimental period was 28 d in length, including a 22-d adaptation phase, 5-day fecal collection phase, and 1 d for blood collection, nasal swabs, and skin swabs. Data were analyzed using the Mixed Model procedure of SAS, with P< 0.05 being significant and P< 0.10 being trends. Neither B. pumilus nor L. paracasei influenced nutrient digestibility, food intake, fecal output, or fecal characteristics. Based on 16S rRNA gene sequencing, the relative abundance of fecal Collinsella was higher (P< 0.05) and the relative abundance of fecal Actinobacteriota tended to be higher (P< 0.10) in dogs fed B. pumilus than those fed L. paracasei and controls. Treatments appeared to shift skin bacteria as well, with the relative abundance of skin Erysipelotrichaceae UCG-003 being higher (P< 0.05) in dogs fed L. paracasei than dogs fed B. pumilus. Skin Ligilactobacillus relative abundance was lower (P< 0.05) in dogs fed B. pumilus than controls. The relative abundance of skin Peptoclostridium was higher (P< 0.05) in dogs fed L. paracasei than controls. Most hematology measures were within the reference ranges for adult dogs and unaffected by treatment. Overall, our results demonstrate that consumption of the B. pumilus SG-154 and L. paracasei 327 tested are well-tolerated and do not influence nutrient digestibility or fecal characteristics. Further studies testing their potential benefits on host health are required.

Journal of Animal ScienceVol. 103(Supplement_3)
University of Illinois Urbana-Champaign (US), Kerry Group (Ireland) (IE), Trouw Nutrition (Brazil) (BR), Science made simple (GB)
Openalex Percentile: Top 67%
Probiotics and Fermented Foods
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