The Influence of Service Quality, Work Efficiency, and Innovation on Loyalty through Satisfaction

The shipyard industry in Batam plays a vital role in supporting Indonesia's maritime economy. PT Biro Klasifikasi Indonesia (BKI) Batam Branch, as a national classification body, faces challenges in new ship supervision, including inefficient work areas and limited surveyor resources. This study aims to analyze the influence of service quality, work area efficiency, and service innovation on service loyalty through shipyard satisfaction. A quantitative method using PLS-SEM was employed, involving 129 shipyard respondents. Results show that all three independent variables significantly and positively affect satisfaction, which in turn mediates their influence on service loyalty. The results of the study indicate that service quality, work area efficiency, and service innovation significantly contribute positively to shipyard satisfaction levels, which in turn substantially influence loyalty to the service. Customer satisfaction has been proven to play a significant mediating role in bridging the influence of these three variables on loyalty. These findings support the validity of the Disconfirmation of Expectations theory and underscore the urgency of digital innovation as a strategic approach to enhancing competitive advantage. Therefore, this study recommends improving operational efficiency, conducting continuous technical training, and accelerating digital transformation as priority policies to strengthen the service performance of PT BKI Batam Branch.

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Publication Details

Journal
Jurnal Ilmiah Manajemen Kesatuan
Published
2025-10-03
DOI
https://doi.org/10.37641/jimkes.v13i5.3815
Primary Topic
Customer Service Quality and Loyalty
Type
article
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article

The Influence of Service Quality, Work Efficiency, and Innovation on Loyalty through Satisfaction

Anton Mulyono Azis, Karmilah Abdullah, Margono Setiawan, Khairani Ratnasari Siregar
Jurnal Ilmiah Manajemen Kesatuan
Customer Service Quality and Loyalty
article

The Influence of Service Quality, Work Efficiency, and Innovation on Loyalty through Satisfaction

Anton Mulyono Azis, Karmilah Abdullah, Margono Setiawan, Khairani Ratnasari Siregar
article en

Abstract

The shipyard industry in Batam plays a vital role in supporting Indonesia's maritime economy. PT Biro Klasifikasi Indonesia (BKI) Batam Branch, as a national classification body, faces challenges in new ship supervision, including inefficient work areas and limited surveyor resources. This study aims to analyze the influence of service quality, work area efficiency, and service innovation on service loyalty through shipyard satisfaction. A quantitative method using PLS-SEM was employed, involving 129 shipyard respondents. Results show that all three independent variables significantly and positively affect satisfaction, which in turn mediates their influence on service loyalty. The results of the study indicate that service quality, work area efficiency, and service innovation significantly contribute positively to shipyard satisfaction levels, which in turn substantially influence loyalty to the service. Customer satisfaction has been proven to play a significant mediating role in bridging the influence of these three variables on loyalty. These findings support the validity of the Disconfirmation of Expectations theory and underscore the urgency of digital innovation as a strategic approach to enhancing competitive advantage. Therefore, this study recommends improving operational efficiency, conducting continuous technical training, and accelerating digital transformation as priority policies to strengthen the service performance of PT BKI Batam Branch.

Jurnal Ilmiah Manajemen KesatuanVol. 13(5)
Universiti Putra Malaysia (MY), Telkom University (ID)
Openalex Percentile: Top 68%
Customer Service Quality and Loyalty
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The Influence of Service Quality, Work Efficiency, and Innovation on Loyalty through Satisfaction — Anton Mulyono Azis, Karmilah Abdullah, et al. · Jurnal Ilmiah Manajemen Kesatuan (2025) | TGRS Research Map | TGRS