Exploring regional inequities in food safety practices and food security in Italy: A cross-sectional study
This study highlights significant regional disparities, with the South area and Islands facing the greatest challenges. These findings provide evidence to guide targeted public health interventions and policies promoting food safety and security across Italy.
Authors
- Vincenza Gianfredi (ORCID: https://orcid.org/0000-0003-3848-981X)
- Andrea Devecchi (ORCID: https://orcid.org/0000-0003-2508-1110)
- Martina Moretton (ORCID: https://orcid.org/0000-0002-4838-2672)
- Daniele Nucci (ORCID: https://orcid.org/0000-0003-4546-213X)
- Elena Formisano (ORCID: https://orcid.org/0000-0003-2585-4566)
- Lorenzo Stacchini (ORCID: https://orcid.org/0000-0002-7405-4904)
- Alessandro Leone (ORCID: https://orcid.org/0000-0001-8063-8490)
- E. Proietti (ORCID: https://orcid.org/0009-0000-0204-5753)
- Maria Regina Ferrando
Institutions
- Fondazione Edmund Mach (IT)
- University of Milan (IT)
- Ministero della Salute (IT)
- Department of Medical Sciences (BY)
- IRCCS Istituto Auxologico Italiano (IT)
- Ospedale Policlinico San Martino (IT)
- Azienda Usl Toscana Centro (IT)
- University of Genoa (IT)
Publication Details
- Journal
- Nutrition
- Published
- 2025-10-04
- DOI
- https://doi.org/10.1016/j.nut.2025.112985
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00