Postprandial glycemic response, sensory, and appetite evaluation of highland barley-multigrain rice versus white rice in healthy Chinese adults: A randomized crossover study.
As a low-glycemic index food, highland barley-multigrain rice could decrease postprandial glucose response and reduce hunger in healthy adults, indicating a potential role in improving glycemic control for patients with diabetes.
Authors
- Zhenhua Chu (ORCID: https://orcid.org/0000-0001-6016-8348)
- Qing Su (ORCID: https://orcid.org/0000-0001-7945-1258)
- Hongmei Zhang (ORCID: https://orcid.org/0000-0002-4068-7017)
- Hui Ran (ORCID: https://orcid.org/0000-0001-6626-7531)
Institutions
- Shanghai Jiao Tong University (CN)
- XinHua Hospital (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-10-01
- DOI
- https://doi.org/10.6133/apjcn.202510_34(5).0005
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00