Low dietary quality in patients with COPD and the association with disease severity: A cross-sectional study.
COPD patients have poor dietary quality. High CHEI scores were associated with the low mMRC grades. Patients with COPD should be encouraged to maintain a good quality diet to reduce the risk of disease exacerbation.
Authors
- Quanguo Li (ORCID: https://orcid.org/0000-0002-1366-4645)
- Luyao Li (ORCID: https://orcid.org/0000-0002-0250-8428)
- Yulian Sun
- Jing Cai (ORCID: https://orcid.org/0000-0001-6889-0685)
- Liangjie Zhao (ORCID: https://orcid.org/0000-0002-9051-2194)
- Yang Yang (ORCID: https://orcid.org/0000-0001-5318-5385)
- Mingxin Li (ORCID: https://orcid.org/0000-0001-8252-2758)
- Aiguo Ma (ORCID: https://orcid.org/0000-0001-9507-8844)
- Xiaoqi Zhang (ORCID: https://orcid.org/0000-0003-0707-0928)
Institutions
- Qingdao University (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-10-01
- DOI
- https://doi.org/10.6133/apjcn.202510_34(5).0009
- Primary Topic
- Health and Wellbeing Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00