Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-mo real-world study
ETI has primarily led to significant improvements in the nutritional status of pwCF, resulting in increased BMI. However, a shift from the traditional hypercaloric and high fat diet to a balanced, healthy diet is essential to avoid excessive weight gain. Additionally, our findings underscore the need for ongoing monitoring of fat-soluble vitamin levels and adherence to supplementation.
Authors
- Arianna Biffi (ORCID: https://orcid.org/0000-0002-3786-2929)
- Francesco Blasi (ORCID: https://orcid.org/0000-0002-2285-9970)
- Gianfranco Alicandro (ORCID: https://orcid.org/0000-0002-0430-2714)
- Valeria Daccò (ORCID: https://orcid.org/0000-0002-7497-9165)
- Fabiola Corti
- Andrea Gramegna (ORCID: https://orcid.org/0000-0003-2315-5737)
- Anna Bulfamante
- Valentina Visciola
- Laura Zazzeron
Institutions
- Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IT)
Publication Details
- Journal
- Nutrition
- Published
- 2025-10-04
- DOI
- https://doi.org/10.1016/j.nut.2025.112984
- Primary Topic
- Cystic Fibrosis Research Advances
- Type
- article
- Field-Weighted Citation Impact
- 0.00