Added Sugar Sources and Their Impact on Diet Quality and Nutrient Intakes: An Analysis Across Added Sugar Intake Levels in United States Children and Adults

Higher AS intakes were associated with lower diet quality, lower nutrient intakes, and lower nutrient adequacy in both children and adults; however, recommendations to reduce AS should focus on reducing AS from non-nutrient-dense sources, while recognizing the nutrient contributions of nutrient-dense foods and beverages containing AS. These findings can provide useful insights for policy and regulatory development related to nutrition and public health.