The pressure to be ‘Fair and Lovely’: Exploring the contributing factors to body dissatisfaction and disordered eating among South Asian women and girls in the UK

Little is known about culturally relevant factors contributing to body dissatisfaction and disordered eating among British South Asians, despite data indicating a high prevalence of eating disorders in this population. This study explored contributing factors to body dissatisfaction and disordered eating among young British South Asian women (n = 15). One focus group (n = 3) and semi-structured interviews (n = 12) were conducted online with South Asian women aged between 18 and 29 (Mage = 21.6 years). Participants were recruited through charity social media channels and community groups as well as via an eating disorder treatment pathway at a London NHS Trust. Using reflexive thematic analysis, we generated themes reflecting risk factors which were then situated on a macro-level (e.g. colourism, targeted public health campaigns), meso-level (e.g. cultural meanings of food, religion), and micro-level (e.g. pubertal timings and PCOS) framework. Based on our findings, we identified ways to develop more culturally sensitive body image interventions and eating disorder prevention strategies and provide insights to support eating disorder treatment modifications for South Asian women in the UK. Further, we highlight a need for community-based initiatives to raise awareness and overcome stigma associated with body dissatisfaction and disordered eating within South Asan communities.

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Publication Details

Journal
Body Image
Published
2025-10-04
DOI
https://doi.org/10.1016/j.bodyim.2025.101971
Citations
4
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
9.23

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article

The pressure to be ‘Fair and Lovely’: Exploring the contributing factors to body dissatisfaction and disordered eating among South Asian women and girls in the UK

Mark Freestone, Una Foye, Erica Cini, Nadia Craddock et al.
4 citations
Body Image
Eating Disorders and Behaviors
9.23
article

The pressure to be ‘Fair and Lovely’: Exploring the contributing factors to body dissatisfaction and disordered eating among South Asian women and girls in the UK

Mark Freestone, Una Foye, Erica Cini, Nadia Craddock, Hannah Kate Lewis, Dhanisha Vora
article en
4 citations

Abstract

Little is known about culturally relevant factors contributing to body dissatisfaction and disordered eating among British South Asians, despite data indicating a high prevalence of eating disorders in this population. This study explored contributing factors to body dissatisfaction and disordered eating among young British South Asian women (n = 15). One focus group (n = 3) and semi-structured interviews (n = 12) were conducted online with South Asian women aged between 18 and 29 (Mage = 21.6 years). Participants were recruited through charity social media channels and community groups as well as via an eating disorder treatment pathway at a London NHS Trust. Using reflexive thematic analysis, we generated themes reflecting risk factors which were then situated on a macro-level (e.g. colourism, targeted public health campaigns), meso-level (e.g. cultural meanings of food, religion), and micro-level (e.g. pubertal timings and PCOS) framework. Based on our findings, we identified ways to develop more culturally sensitive body image interventions and eating disorder prevention strategies and provide insights to support eating disorder treatment modifications for South Asian women in the UK. Further, we highlight a need for community-based initiatives to raise awareness and overcome stigma associated with body dissatisfaction and disordered eating within South Asan communities.

Body ImageVol. 55
The Tavistock and Portman NHS Foundation Trust (GB), Queen Mary University of London (GB), University of the West of England (GB), King's College London (GB), South London and Maudsley NHS Foundation Trust (GB), East London NHS Foundation Trust (GB), University College London (GB)
National Institute for Health and Care Research, Department of Health and Social Care
Openalex Percentile: Top 2%
Eating Disorders and Behaviors
9.23
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