Implementasi Prinsip Syariah dalam Hotel Syariah: Perspektif Fatwa DSN-MUI dan Maqashid Syariah terhadap Wisata Halal

This study explores the implementation of Sharia principles in a Sharia hotel by focusing on the application of Fatwa DSN-MUI No. 108/DSN-MUI/X/2016 and the integration of Maqashid Syariah values. The research takes a qualitative approach using a case study of Syariah Radho Group in Malang. Data were collected through interviews, observation, and documentation. The findings show that the hotel has adopted several aspects mandated by the fatwa, such as restrictions on immoral conduct, provision of prayer facilities, halal food, and a Sharia-compliant dress code. However, some elements, including formal halal certification and the use of Islamic financial institutions, are not yet fully implemented. The study concludes that while the hotel's practices reflect a genuine commitment to Islamic values, the lack of formal institutional structures and certification hinders full compliance. This article contributes to the discourse on Sharia hotel development and highlights the importance of integrating regulatory fatwas with Maqashid Syariah to support the growth of halal tourism in Indonesia.

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Publication Details

Journal
Iqtishod.
Published
2025-10-02
DOI
https://doi.org/10.69768/ji.v4i2.176
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
0.00
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article

Implementasi Prinsip Syariah dalam Hotel Syariah: Perspektif Fatwa DSN-MUI dan Maqashid Syariah terhadap Wisata Halal

Ilham Maulana Rahman, Umrotul Khasanah, Aunur Rofiq
Iqtishod.
Halal products and consumer behavior
article

Implementasi Prinsip Syariah dalam Hotel Syariah: Perspektif Fatwa DSN-MUI dan Maqashid Syariah terhadap Wisata Halal

Ilham Maulana Rahman, Umrotul Khasanah, Aunur Rofiq
article en

Abstract

This study explores the implementation of Sharia principles in a Sharia hotel by focusing on the application of Fatwa DSN-MUI No. 108/DSN-MUI/X/2016 and the integration of Maqashid Syariah values. The research takes a qualitative approach using a case study of Syariah Radho Group in Malang. Data were collected through interviews, observation, and documentation. The findings show that the hotel has adopted several aspects mandated by the fatwa, such as restrictions on immoral conduct, provision of prayer facilities, halal food, and a Sharia-compliant dress code. However, some elements, including formal halal certification and the use of Islamic financial institutions, are not yet fully implemented. The study concludes that while the hotel's practices reflect a genuine commitment to Islamic values, the lack of formal institutional structures and certification hinders full compliance. This article contributes to the discourse on Sharia hotel development and highlights the importance of integrating regulatory fatwas with Maqashid Syariah to support the growth of halal tourism in Indonesia.

Iqtishod.Vol. 4(2)
Universitas Islam Negeri Maulana Malik Ibrahim (ID)
Openalex Percentile: Top 64%
Halal products and consumer behavior
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