MODELING OF ROLLING STOCK OPERATION FOR PLANNING OF TRANSPORTATION OF FROZEN AND CHILLED FOOD PRODUCTS

The emphasis of scientific research is on the need to take into account the duration of the technologi-cal process of transportation of frozen and chilled food products ready for consumption to consignees while maintaining the properties of the cargo, delivery times. A transport and technological scheme for cargo transportation from the central distribution warehouse to consignees (fast food restaurants) has been developed. The relationship of planned indicators is presented in the limitations of the math-ematical model - the time of operations of the technological process of cargo transportation, the pro-duction of rolling stock and the number of trips during cargo transportation.