Factors affecting university students’ intention towards halalpreneurship: An empirical study on university students of Bangladesh

The purpose of this study was to investigate the factors influencing the halal entrepreneurial intention of university students in Bangladesh. The study employed the Theory of Planned Behavior to explore how the attitudes, subjective norms, and perceived behavioral control of university students influence their intention towards halalpreneurship. A cross-sectional study was conducted to collect primary data from 234 respondents using a 19-item 5-point Likert scale questionnaire. The collected data were analyzed using Partial Least Squares – Structural Equation Modeling (PLS-SEM) to measure validity, reliability, and hypothesis testing. The results indicated a strong positive relationship between attitudes, perceived behavioral control, and halalpreneurial intention, where subjective norms highlighted a statistically insignificant relationship with halalpreneurial intentions, which identified contextual findings not similar to most studies. The findings of this study have added a new dimension to the current literature and created avenues for further study and insights for the policy makers while empowering halalpreneurship in Bangladesh.

Authors

Publication Details

Journal
International Journal of Science and Business
Published
2025-01-01
DOI
https://doi.org/10.58970/ijsb.2606
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Factors affecting university students’ intention towards halalpreneurship: An empirical study on university students of Bangladesh

Shamima Easmin Shanta, Iftakher Mahmud Ziad, Md. Hafizur Rahman, Md. Oliul Islam
International Journal of Science and Business
Halal products and consumer behavior
article

Factors affecting university students’ intention towards halalpreneurship: An empirical study on university students of Bangladesh

Shamima Easmin Shanta, Iftakher Mahmud Ziad, Md. Hafizur Rahman, Md. Oliul Islam
article en

Abstract

The purpose of this study was to investigate the factors influencing the halal entrepreneurial intention of university students in Bangladesh. The study employed the Theory of Planned Behavior to explore how the attitudes, subjective norms, and perceived behavioral control of university students influence their intention towards halalpreneurship. A cross-sectional study was conducted to collect primary data from 234 respondents using a 19-item 5-point Likert scale questionnaire. The collected data were analyzed using Partial Least Squares – Structural Equation Modeling (PLS-SEM) to measure validity, reliability, and hypothesis testing. The results indicated a strong positive relationship between attitudes, perceived behavioral control, and halalpreneurial intention, where subjective norms highlighted a statistically insignificant relationship with halalpreneurial intentions, which identified contextual findings not similar to most studies. The findings of this study have added a new dimension to the current literature and created avenues for further study and insights for the policy makers while empowering halalpreneurship in Bangladesh.

International Journal of Science and BusinessVol. 47(1)
Openalex Percentile: Top 64%
Halal products and consumer behavior
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Factors affecting university students’ intention towards halalpreneurship: An empirical study on university students of Bangladesh — Shamima Easmin Shanta, Iftakher Mahmud Ziad, et al. · International Journal of Science and Business (2025) | TGRS Research Map | TGRS