Mechanistic Elucidation of the Anti-Ageing Effects of Dendrobium officinale via Network Pharmacology and Experimental Validation

<i>Dendrobium officinale</i> (Orchidaceae) is a commonly used medicinal and edible herb. Although its anti-ageing properties have been demonstrated, the underlying mechanisms remain unclear. We employed network pharmacology and molecular biology techniques to systematically explore its anti-ageing mechanisms. An ageing model was established using D-galactose-induced Kunming mice. <i>D. officinale</i> significantly ameliorated ageing-related symptoms, including behavioural impairment and organ index reduction. It enhanced antioxidant capacity by increasing serum T-AOC levels and restoring renal activities of key antioxidant enzymes (SOD, GSH-Px, CAT) while reducing MDA; it suppressed serum TNF-α levels, indicating anti-inflammatory effects. Histopathological examination revealed that <i>D. officinale</i> alleviated D-galactose-induced renal damage, including tubular cell swelling and glomerular capsule widening. Network pharmacology identified 8 core active compounds (e.g., 5,7-dihydroxyflavone, naringenin) and 10 key targets (e.g., HSP90AA1, EGFR, MAPK3). KEGG analysis highlighted pathways including neuroactive ligand-receptor interaction, cAMP signalling, and calcium signalling. Molecular docking confirmed strong binding affinities between core compounds and key targets. Western blotting and immunohistochemistry validated that <i>D. officinale</i> upregulated EGFR, HSP90AA1, ERK, and GAPDH expression in renal tissues. In summary, <i>D. officinale</i> exerts anti-ageing effects by modulating oxidative stress, suppressing inflammation, and regulating multiple signalling pathways. Our findings provide a scientific rationale for its application in anti-ageing interventions.

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Publication Details

Journal
Foods
Published
2025-10-03
DOI
https://doi.org/10.3390/foods14193418
Citations
1
Primary Topic
Biological and pharmacological studies of plants
Type
article
Field-Weighted Citation Impact
1.39
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article

Mechanistic Elucidation of the Anti-Ageing Effects of Dendrobium officinale via Network Pharmacology and Experimental Validation

Lixin Yang, Zhiwei Yang, Tingting Feng, Zhilin Chen et al.
1 citations
Foods
Biological and pharmacological studies of plants
1.39
article

Mechanistic Elucidation of the Anti-Ageing Effects of Dendrobium officinale via Network Pharmacology and Experimental Validation

Lixin Yang, Zhiwei Yang, Tingting Feng, Zhilin Chen, Lin Zhou, Yanan Cai, Shanshan Liang, Weiwei Ze
article en
1 citations

Abstract

<i>Dendrobium officinale</i> (Orchidaceae) is a commonly used medicinal and edible herb. Although its anti-ageing properties have been demonstrated, the underlying mechanisms remain unclear. We employed network pharmacology and molecular biology techniques to systematically explore its anti-ageing mechanisms. An ageing model was established using D-galactose-induced Kunming mice. <i>D. officinale</i> significantly ameliorated ageing-related symptoms, including behavioural impairment and organ index reduction. It enhanced antioxidant capacity by increasing serum T-AOC levels and restoring renal activities of key antioxidant enzymes (SOD, GSH-Px, CAT) while reducing MDA; it suppressed serum TNF-α levels, indicating anti-inflammatory effects. Histopathological examination revealed that <i>D. officinale</i> alleviated D-galactose-induced renal damage, including tubular cell swelling and glomerular capsule widening. Network pharmacology identified 8 core active compounds (e.g., 5,7-dihydroxyflavone, naringenin) and 10 key targets (e.g., HSP90AA1, EGFR, MAPK3). KEGG analysis highlighted pathways including neuroactive ligand-receptor interaction, cAMP signalling, and calcium signalling. Molecular docking confirmed strong binding affinities between core compounds and key targets. Western blotting and immunohistochemistry validated that <i>D. officinale</i> upregulated EGFR, HSP90AA1, ERK, and GAPDH expression in renal tissues. In summary, <i>D. officinale</i> exerts anti-ageing effects by modulating oxidative stress, suppressing inflammation, and regulating multiple signalling pathways. Our findings provide a scientific rationale for its application in anti-ageing interventions.

FoodsVol. 14(19)
Kunming Institute of Botany (CN), Chinese Academy of Sciences (CN)
Openalex Percentile: Top 16%
Biological and pharmacological studies of plants
1.39
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