Application of N-(1-ethynylcyclohexyl)amide of O,O-diethyl-phosphoric acid as a growth stimulant for vegetable crops

This paper examines the effect of N-(1-ethynylcyclohexyl)amide O,O-diethylphosphoric acid (BA-4) on seed germination, growth and yield of the agricultural crops (carrot, beetroot, potato). As a result, seed germination in the concentrations of 0.001 and 0.0001% of BA-4 has increased by 7.0 and 19.0%, compared to the control. The results of the laboratory studies have shown that the treatment of with the BA-4 (0.0001% solution) has increased the seed germination energy by 11.0 and 17.0%, respectively. The HAU standard (0.06%) has increased the germination energy by 9.0% and germination by 10.0%. The results of the laboratory studies have shown that the use of BA-4 for treating the tubers has increased the number of awakened buds by 43.0% (0.001%) and 60.0% (0.0001%), compared to the control. When using BA-4 in the concentration of 0.001%, the carrot yield has increased by 3.5 t/ha or 15.9%, and in the concentration of 0.0001% - by 5.0 t/ha or 22.7%. When beetroot seeds were treated with the BA-4 preparation at a 0.0001% concentration, the yield increase compared to the control was 6.3 t/ha or 24.2%. The potato yield has increased from the use of BA-4 in concentration of 0.001% by 4.3 t/ha or 18.9%, compared to the control; in the concentration of 0.0001% - by 7.3 t/ha or 32.2%. The achieved results of increasing the yield of BA-4 are an effective stimulation of plant growth and development, contribute to an increase in the yield and ensure the compliance with the agricultural crop indicators.

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Publication Details

Journal
Brazilian Journal of Biology
Published
2025-01-01
DOI
https://doi.org/10.1590/1519-6984.295653
Primary Topic
Plant Growth Enhancement Techniques
Type
article
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article

Application of N-(1-ethynylcyclohexyl)amide of O,O-diethyl-phosphoric acid as a growth stimulant for vegetable crops

Nurgul Zhumanova, A. B. Kuandykova, Nazgul Akimbayeva, Б. Ж. Джиембаев et al.
Brazilian Journal of Biology
Plant Growth Enhancement Techniques
article

Application of N-(1-ethynylcyclohexyl)amide of O,O-diethyl-phosphoric acid as a growth stimulant for vegetable crops

Nurgul Zhumanova, A. B. Kuandykova, Nazgul Akimbayeva, Б. Ж. Джиембаев, Banu Diyarova
article en

Abstract

This paper examines the effect of N-(1-ethynylcyclohexyl)amide O,O-diethylphosphoric acid (BA-4) on seed germination, growth and yield of the agricultural crops (carrot, beetroot, potato). As a result, seed germination in the concentrations of 0.001 and 0.0001% of BA-4 has increased by 7.0 and 19.0%, compared to the control. The results of the laboratory studies have shown that the treatment of with the BA-4 (0.0001% solution) has increased the seed germination energy by 11.0 and 17.0%, respectively. The HAU standard (0.06%) has increased the germination energy by 9.0% and germination by 10.0%. The results of the laboratory studies have shown that the use of BA-4 for treating the tubers has increased the number of awakened buds by 43.0% (0.001%) and 60.0% (0.0001%), compared to the control. When using BA-4 in the concentration of 0.001%, the carrot yield has increased by 3.5 t/ha or 15.9%, and in the concentration of 0.0001% - by 5.0 t/ha or 22.7%. When beetroot seeds were treated with the BA-4 preparation at a 0.0001% concentration, the yield increase compared to the control was 6.3 t/ha or 24.2%. The potato yield has increased from the use of BA-4 in concentration of 0.001% by 4.3 t/ha or 18.9%, compared to the control; in the concentration of 0.0001% - by 7.3 t/ha or 32.2%. The achieved results of increasing the yield of BA-4 are an effective stimulation of plant growth and development, contribute to an increase in the yield and ensure the compliance with the agricultural crop indicators.

Brazilian Journal of BiologyVol. 85
Al-Farabi Kazakh National University (KZ), Abai Kazakh National Pedagogical University (KZ)
Openalex Percentile: Top 80%
Plant Growth Enhancement Techniques
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Application of N-(1-ethynylcyclohexyl)amide of O,O-diethyl-phosphoric acid as a growth stimulant for vegetable crops — Nurgul Zhumanova, A. B. Kuandykova, et al. · Brazilian Journal of Biology (2025) | TGRS Research Map | TGRS