Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?
The results highlight the promising potential of using peanut skin phenolic extracts to produce antioxidant-enriched gummy candies. This approach offers a healthier alternative for consumers and promotes sustainability by valorizing abundant local agricultural by-products. Future studies could explore strategies to improve bioaccessibility, such as micro- or nano-encapsulation, and process optimization further to enhance the stability and bioavailability of these compounds. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Gabriela Alves Macêdo (ORCID: https://orcid.org/0000-0001-5255-2243)
- Liliana Pinheiro (ORCID: https://orcid.org/0000-0002-9642-1808)
- Gabriela de Matuoka e Chiocchetti (ORCID: https://orcid.org/0000-0001-7942-3054)
- Priscilla Efraim (ORCID: https://orcid.org/0000-0003-4411-4731)
- Juliana Alves Macedo (ORCID: https://orcid.org/0000-0001-7504-8111)
- Ana Carla de Matos
Institutions
- Universidade Estadual de Campinas (UNICAMP) (BR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-10-03
- DOI
- https://doi.org/10.1002/jsfa.70230
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior