Dietary low levels of Eucommia ulmoides leaf extracts: effects on antioxidant capacity, immunity, and cecal microbiota in lipopolysaccharide-challenged broilers
This study emphasizes that dietary inclusion EULE, even low levels (100, 200, or 300 mg/kg), can exhibit significant anti-inflammatory and anti-oxidation effects, modulate cecal microbiota structure and restore cecum barrier function caused by LPS stimulation.
Authors
- Lei Chai (ORCID: https://orcid.org/0000-0002-1293-0833)
- Guangli Yang (ORCID: https://orcid.org/0000-0001-5841-9830)
- Jinliang Zhang (ORCID: https://orcid.org/0000-0002-3381-6220)
- Jincheng Han
- Yan Guo
Institutions
- Jiaozuo University (CN)
- Shangqiu Normal University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-10-03
- DOI
- https://doi.org/10.3389/fmicb.2025.1662502
- Citations
- 1
- Primary Topic
- Moringa oleifera research and applications
- Type
- article
- Field-Weighted Citation Impact
- 1.75
Funders
- National Natural Science Foundation of China
- Education Department of Henan Province