Analisis Faktor-faktor yang Mempengaruhi Kepuasan Pelanggan Hotel Merpati Urei Faisei Kabupaten Waropen

The purpose of this study was to analyze the factors that influence customer satisfaction at Merpati Urei Faisei Hotel, Waropen Regency, associated with the quality of service and hotel facilities. The population in this study were all customers of Merpati Urei Faisei Hotel, Waropen Regency. This study used a sample of 100 respondents who were and had stayed as customers or guests at Merpati Urei Faisei Hotel in the past year, selected using purposive sampling techniques. The data collection technique used in this study was by distributing questionnaires and data analysis using multiple linear regression analysis techniques with the help of SPSS. The results of the study found that customer satisfaction at Merpati Urei Faisei Hotel, Waropen Regency was positively and significantly influenced by the service quality factor of 0.475, the influence of the hotel facility factor of 0.454. This study is expected to increase insight and knowledge about the quality of service and hotel facilities on customer satisfaction.

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Publication Details

Journal
Jurnal Manajemen Pariwisata dan Perhotelan
Published
2024-11-30
DOI
https://doi.org/10.59581/jmpp-widyakarya.v2i4.4694
Primary Topic
Agriculture and Agroindustry Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Analisis Faktor-faktor yang Mempengaruhi Kepuasan Pelanggan Hotel Merpati Urei Faisei Kabupaten Waropen

Korinus Reri, Agoeng Karyanto, Pieter Noisirifan De Fretes
Jurnal Manajemen Pariwisata dan Perhotelan
Agriculture and Agroindustry Studies
article

Analisis Faktor-faktor yang Mempengaruhi Kepuasan Pelanggan Hotel Merpati Urei Faisei Kabupaten Waropen

Korinus Reri, Agoeng Karyanto, Pieter Noisirifan De Fretes
article en

Abstract

The purpose of this study was to analyze the factors that influence customer satisfaction at Merpati Urei Faisei Hotel, Waropen Regency, associated with the quality of service and hotel facilities. The population in this study were all customers of Merpati Urei Faisei Hotel, Waropen Regency. This study used a sample of 100 respondents who were and had stayed as customers or guests at Merpati Urei Faisei Hotel in the past year, selected using purposive sampling techniques. The data collection technique used in this study was by distributing questionnaires and data analysis using multiple linear regression analysis techniques with the help of SPSS. The results of the study found that customer satisfaction at Merpati Urei Faisei Hotel, Waropen Regency was positively and significantly influenced by the service quality factor of 0.475, the influence of the hotel facility factor of 0.454. This study is expected to increase insight and knowledge about the quality of service and hotel facilities on customer satisfaction.

Jurnal Manajemen Pariwisata dan PerhotelanVol. 2(4)
Universitas Patria Artha (ID)
Openalex Percentile: Top 42%
Agriculture and Agroindustry Studies
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