The Environmental and Health Impacts of Animal Source Foods

It is now well-established that our diets and the food systems underpinning them have substantial impacts on both our health and the environment. What is also clear is that without dietary changes towards more balanced and predominantly plant-based diets, there is little chance of limiting global warming, biodiversity loss, and environmental resource use and pollution more generally. This contribution summarises research on the environmental, health, and social aspects related to changes in diets and food systems with a particular focus on the role of animal source foods.