Management of Post-Colonoscopy Syndrome with a Nutraceutical Intervention Based on Hericium erinaceus: A Retrospective Two-Arm Multicentre Analysis

<b>Background</b>: Post-colonoscopy syndrome is an emerging clinical entity characterised by the onset of gastrointestinal symptoms following a colonoscopy. The current management of this syndrome has not yet been established, although probiotics have been proposed. The therapeutic potential of a combination nutraceutical compound based on HBQ-Complex<sup>®</sup>, butyrate, and probiotics (<i>Lactobacillus acidophilus</i>, <i>Bifidobacterium animalis</i>, and <i>Lactiplantibacillus plantarum</i>) in this setting remains unknown. <b>Methods</b>: A retrospective, multicentre, observational study was conducted in adult patients undergoing colonoscopy in the absence of known gastrointestinal diseases, assessing the onset of upper and lower gastrointestinal symptoms post-colonoscopy immediately after the procedure (T<sub>0</sub>), at 2 weeks (T<sub>1</sub>), and 4 weeks (T<sub>2</sub>) thereafter, using a VAS (0-10). Two groups were analysed, one undergoing nutraceutical supplementation and a control group. <b>Results</b>: A total of 599 patients were included (64.9% receiving nutraceutical supplementation and 35% in the control group). Several variations were observed involving the treated group compared to the control for abdominal pain (59.9% vs. 33.3%), meteorism (64.9% vs. 35.1%), diarrhoea (46.9% vs. 19.5%), and bloating (59.3% vs. 26.7%) (<i>p</i> < 0.001 for all). Logistic regression analysis showed a reduction in constipation (OR: 3.344) and bloating (OR: 3.791) scores. <b>Conclusions</b>: Nutraceutical supplementation based on this combinational compound was associated with a reduction in gastrointestinal symptoms arising after colonoscopy, suggesting potential benefit in this setting. These findings pose a rationale for controlled prospective studies to confirm such evidence in broader clinical settings.

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Journal
Nutrients
Published
2025-10-02
DOI
https://doi.org/10.3390/nu17193152
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

Management of Post-Colonoscopy Syndrome with a Nutraceutical Intervention Based on Hericium erinaceus: A Retrospective Two-Arm Multicentre Analysis

Raffaele Pellegrino, Antonietta Gerarda Gravina, Antonio Tursi, Giovanni Brandimarte et al.
Nutrients
Microbial Metabolites in Food Biotechnology
article

Management of Post-Colonoscopy Syndrome with a Nutraceutical Intervention Based on Hericium erinaceus: A Retrospective Two-Arm Multicentre Analysis

Raffaele Pellegrino, Antonietta Gerarda Gravina, Antonio Tursi, Giovanni Brandimarte, Giammarco Mocci, Edoardo Vincenzo Savarino, Alessandro Federico, A D’Avino
article en

Abstract

<b>Background</b>: Post-colonoscopy syndrome is an emerging clinical entity characterised by the onset of gastrointestinal symptoms following a colonoscopy. The current management of this syndrome has not yet been established, although probiotics have been proposed. The therapeutic potential of a combination nutraceutical compound based on HBQ-Complex<sup>®</sup>, butyrate, and probiotics (<i>Lactobacillus acidophilus</i>, <i>Bifidobacterium animalis</i>, and <i>Lactiplantibacillus plantarum</i>) in this setting remains unknown. <b>Methods</b>: A retrospective, multicentre, observational study was conducted in adult patients undergoing colonoscopy in the absence of known gastrointestinal diseases, assessing the onset of upper and lower gastrointestinal symptoms post-colonoscopy immediately after the procedure (T<sub>0</sub>), at 2 weeks (T<sub>1</sub>), and 4 weeks (T<sub>2</sub>) thereafter, using a VAS (0-10). Two groups were analysed, one undergoing nutraceutical supplementation and a control group. <b>Results</b>: A total of 599 patients were included (64.9% receiving nutraceutical supplementation and 35% in the control group). Several variations were observed involving the treated group compared to the control for abdominal pain (59.9% vs. 33.3%), meteorism (64.9% vs. 35.1%), diarrhoea (46.9% vs. 19.5%), and bloating (59.3% vs. 26.7%) (<i>p</i> < 0.001 for all). Logistic regression analysis showed a reduction in constipation (OR: 3.344) and bloating (OR: 3.791) scores. <b>Conclusions</b>: Nutraceutical supplementation based on this combinational compound was associated with a reduction in gastrointestinal symptoms arising after colonoscopy, suggesting potential benefit in this setting. These findings pose a rationale for controlled prospective studies to confirm such evidence in broader clinical settings.

NutrientsVol. 17(19)
University of Padua (IT), Istituto Dermopatico dell'Immacolata (IT), University of Campania "Luigi Vanvitelli" (IT), Consorzio Roma Ricerche (IT), Azienda Ospedaliera G. Brotzu (IT)
Openalex Percentile: Top 67%
Microbial Metabolites in Food Biotechnology
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