Management of Post-Colonoscopy Syndrome with a Nutraceutical Intervention Based on Hericium erinaceus: A Retrospective Two-Arm Multicentre Analysis
<b>Background</b>: Post-colonoscopy syndrome is an emerging clinical entity characterised by the onset of gastrointestinal symptoms following a colonoscopy. The current management of this syndrome has not yet been established, although probiotics have been proposed. The therapeutic potential of a combination nutraceutical compound based on HBQ-Complex<sup>®</sup>, butyrate, and probiotics (<i>Lactobacillus acidophilus</i>, <i>Bifidobacterium animalis</i>, and <i>Lactiplantibacillus plantarum</i>) in this setting remains unknown. <b>Methods</b>: A retrospective, multicentre, observational study was conducted in adult patients undergoing colonoscopy in the absence of known gastrointestinal diseases, assessing the onset of upper and lower gastrointestinal symptoms post-colonoscopy immediately after the procedure (T<sub>0</sub>), at 2 weeks (T<sub>1</sub>), and 4 weeks (T<sub>2</sub>) thereafter, using a VAS (0-10). Two groups were analysed, one undergoing nutraceutical supplementation and a control group. <b>Results</b>: A total of 599 patients were included (64.9% receiving nutraceutical supplementation and 35% in the control group). Several variations were observed involving the treated group compared to the control for abdominal pain (59.9% vs. 33.3%), meteorism (64.9% vs. 35.1%), diarrhoea (46.9% vs. 19.5%), and bloating (59.3% vs. 26.7%) (<i>p</i> < 0.001 for all). Logistic regression analysis showed a reduction in constipation (OR: 3.344) and bloating (OR: 3.791) scores. <b>Conclusions</b>: Nutraceutical supplementation based on this combinational compound was associated with a reduction in gastrointestinal symptoms arising after colonoscopy, suggesting potential benefit in this setting. These findings pose a rationale for controlled prospective studies to confirm such evidence in broader clinical settings.
Authors
- Raffaele Pellegrino (ORCID: https://orcid.org/0000-0001-5074-230X)
- Antonietta Gerarda Gravina (ORCID: https://orcid.org/0000-0001-8049-0115)
- Antonio Tursi (ORCID: https://orcid.org/0000-0001-5767-5541)
- Giovanni Brandimarte
- Giammarco Mocci (ORCID: https://orcid.org/0000-0002-9263-7409)
- Edoardo Vincenzo Savarino (ORCID: https://orcid.org/0000-0002-3187-2894)
- Alessandro Federico (ORCID: https://orcid.org/0000-0002-0885-0793)
- A D’Avino (ORCID: https://orcid.org/0000-0003-0966-2775)
Institutions
- University of Padua (IT)
- Istituto Dermopatico dell'Immacolata (IT)
- University of Campania "Luigi Vanvitelli" (IT)
- Consorzio Roma Ricerche (IT)
- Azienda Ospedaliera G. Brotzu (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-02
- DOI
- https://doi.org/10.3390/nu17193152
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00