Identification of meal patterns based on energy intake distribution across the day and their associations with diet quality and body mass index
These findings suggest that improving the quality of the meal with the highest energy contribution could help enhance overall dietary quality and metabolism.
Authors
- Haruhiko Imamura (ORCID: https://orcid.org/0000-0001-7122-8916)
- Minami Sugimoto (ORCID: https://orcid.org/0000-0002-3692-2707)
- Nana Shinozaki (ORCID: https://orcid.org/0000-0002-8998-5066)
- Sachie Mori
- Keiko Asakura (ORCID: https://orcid.org/0000-0002-2323-1640)
- Kentaro Murakami (ORCID: https://orcid.org/0000-0002-4189-7753)
- Yuji Nishiwaki (ORCID: https://orcid.org/0000-0002-6813-9223)
Institutions
- Toho University (JP)
- Nagano University of Health and Medicine (JP)
- Nutrition Sciences (Belgium) (BE)
- Institute for Future Engineering (JP)
- The University of Tokyo (JP)
Publication Details
- Journal
- Environmental Health and Preventive Medicine
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1265/ehpm.25-00173
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Japan Society for the Promotion of Science