Reconnoitering <i>Kocuria Marina</i> DAGII and Its Exometabolome as Microbial Stimulants for Advancing Sustainable Agriculture
Sustainable approaches to modern agriculture are essential for ensuring food security, reducing environmental degradation, and addressing socioeconomic challenges. Biostimulants have emerged as a promising, eco-friendly alternative, helping to reduce the reliance on agricultural chemicals and promoting more resilient and sustainable farming systems. This article was designed using a two-way process, where the effect of Kocuria marina DAGII as a plant growth promoter was studied. In the second part, the exometabolome was applied to mustard plants ( Brassica juncea) , a crop of significant agricultural importance, to assess its impact on stimulating growth and seed development. K. marina DAGII helped micronutrient solubilization and organic acid production, facilitating the absorption of essential nutrients. Nitrogen fixation was confirmed, as the bacterium could produce ammonia. The bacterium synthesized growth-promoting phytohormones, including indole-3-acetic acid (651.86 μg/mL) and gibberellic acid (368 μg/mL). Siderophore formation demonstrated its ability to chelate Fe 3+ and detoxify harmful metals. Hydrolytic enzymes, siderophores, and hydrogen cyanide production reflected its strong biocontrol properties. Seed biopriming with exometabolome resulted in a 26.34 ± 1.52% increase in seed germination, along with a 71.74 ± 4.95% improvement in vigor index and a 49.35 ± 2.2% increase in total chlorophyll content. The exometabolome showed in vitro antifungal activity against Sclerotinia sclerotiorum and Alternaria sp., two major mustard pathogens, aiding plant disease protection. The genotoxicity study confirmed the biocompatible nature of the bacterium and its exometabolome. This study establishes a foundational framework for assessing the industrial applicability of K. marina DAGII as a biostimulant, aiming at enhancing sustainable agricultural productivity while maintaining environmental integrity, thereby facilitating its development and commercialization as an eco-friendly agricultural solution.
Authors
- Krishnendu Adhikary (ORCID: https://orcid.org/0000-0002-9942-1491)
- Debjani Dutta (ORCID: https://orcid.org/0000-0002-2784-3089)
- Shweta Kumari (ORCID: https://orcid.org/0000-0002-8561-0232)
- Sanhita Saha
Institutions
- National Institute of Technology Durgapur (IN)
Publication Details
- Journal
- Industrial Biotechnology
- Published
- 2025-10-02
- DOI
- https://doi.org/10.1177/15509087251369161
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00