<b>Protective effect of capsaicin on AKT1 and MAPK1 expression in the liver of mice (<i>Mus musculus</i>) induced by aflatoxin B1</b>
Capsaicin demonstrated a protective effect by reducing liver damage and downregulating AKT1 and MAPK1 expression in mice with aflatoxin B1-induced hepatotoxicity.
Authors
- Adeyinka Oye Akintunde (ORCID: https://orcid.org/0000-0002-6013-0902)
- Sri Pantja Madyawati (ORCID: https://orcid.org/0000-0002-5864-439X)
- Imam Mustofa (ORCID: https://orcid.org/0000-0003-4543-1659)
- Mustofa Helmi Effendi (ORCID: https://orcid.org/0000-0001-9727-411X)
- Hani Plumeriastuti (ORCID: https://orcid.org/0000-0002-4540-811X)
- Mohammad Sukmanadi (ORCID: https://orcid.org/0000-0001-7697-3667)
- Riza Zainuddin Ahmad (ORCID: https://orcid.org/0000-0002-2067-717X)
- Pudji Srianto (ORCID: https://orcid.org/0000-0002-6832-9799)
- Sri Agus Sudjarwo (ORCID: https://orcid.org/0000-0002-5184-2377)
- Mirni Lamid
- Aswin Rafif Khairullah
- Bima Putra Pratama (ORCID: https://orcid.org/0000-0002-9979-6648)
- Bantari Wisynu Kusuma Wardhani
- Irma Melati
Institutions
- Universitas Airlangga (ID)
- Babcock University (NG)
- Indonesian Agency for Agricultural Research and Development (ID)
- National Research and Innovation Agency (ID)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i9.9
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00