Molecular detection of foodborne pathogens in Ardabil’s milk supply

This study highlights the high frequency of major foodborne pathogens in unpasteurized bulk milk samples from Ardabil province, Iran. This underscores the critical need for enhanced food safety measures. The high frequency of contamination, particularly from B. cereus, Brucella spp., and C. burnetii, pose serious public health risks. Implementing stringent monitoring and control strategies in the dairy industry is essential to reduce the incidence of foodborne diseases and protect consumers. Continuous surveillance and education on proper food handling practices are imperative to safeguard public health and prevent future outbreaks of foodborne illnesses in the region.