Enhancement of Intestinal Barrier Function by Butyryl-Fructooligosaccharides via Microbiota-Host Interactions in Colonic Organoid Models
Butyryl-fructooligosaccharides (B-FOSs) are prebiotic derivatives synthesized by ester-linked conjugation of fructooligosaccharides (FOSs) with butyrate, exhibiting enhanced prebiotic capabilities over conventional FOSs. However, their therapeutic mechanisms remain incompletely characterized. Our <i>in vitro</i> analyses revealed that B-FOSs resist gastrointestinal digestion and undergo fecal microbial fermentation, indicating their capacity to deliver butyrate to the colon. By integrating <i>in vitro</i> fecal fermentation with 3D colonoids derived from Lgr<sup>5+</sup> intestinal stem cells, we systematically explored B-FOS-mediated microbiota-metabolite interactions. Organoid proliferation and viability were enhanced by B-FOS metabolites and a reshaped gut microbiota, which also counteracted liposaccharide (LPS)-induced epithelial disruption by upregulating ZO-1 and MUC2 expression. Notably, B-FOS-fermented supernatants demonstrated superior barrier-protective efficacy than was achieved using equivalent doses of butyrate, suggesting effects of other microbiota-derived metabolites. The B-FOS-modulated microbiota outperformed bacterial controls in terms of MUC2 and ZO-1 production, with <i>Weissella</i> identified as a critical degrader driving B-FOS metabolism and mucin biosynthesis.
Authors
- Seockmo Ku (ORCID: https://orcid.org/0000-0003-2661-5073)
- Meilin Weng
- Hanluo Li (ORCID: https://orcid.org/0000-0001-9109-2972)
- Linda Liu (ORCID: https://orcid.org/0000-0003-3687-9291)
- Jiaxin Liu (ORCID: https://orcid.org/0000-0001-5275-3491)
- Jing Long
- Jingyi Wang (ORCID: https://orcid.org/0009-0007-7366-7112)
- Sini Kang
- Haitao Zheng (ORCID: https://orcid.org/0000-0002-5918-2940)
Institutions
- Fudan University (CN)
- Mitchell Institute (US)
- Zhongshan Hospital (CN)
- Hubei University of Technology (CN)
- Texas A&M University (US)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-10-02
- DOI
- https://doi.org/10.1021/acs.jafc.5c09432
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00